Skip to content Skip to sidebar Skip to footer
Home / cake / indian / recipe / rice / sweet

Indian Sweet Rice Cake Recipe

Post a Comment
Table of Contents [Show]

How to Make Zarda Recipe (Indian Sweet Rice) Indian Cooking Recipes Cook with Anisa YouTube
How to Make Zarda Recipe (Indian Sweet Rice) Indian Cooking Recipes Cook with Anisa YouTube from www.youtube.com

Description

Indian sweet rice cake, also known as 'Kheer', is a popular dessert in India. It is a rice pudding that is made with milk, sugar, and flavored with cardamom and saffron. This dish is typically served during festivals, celebrations, and special occasions. It is a creamy, rich, and indulgent dessert that is loved by all.

Prep Time

The preparation time for Indian sweet rice cake is around 10 to 15 minutes.

Cook Time

The cooking time for Indian sweet rice cake is around 45 to 50 minutes.

Ingredients

  • 1 cup Basmati Rice
  • 4 cups Whole Milk
  • 1 cup Sugar
  • 1/2 tsp Cardamom Powder
  • A pinch of Saffron
  • 1 tbsp Ghee
  • 1/2 cup Mixed Nuts (Almonds, Cashews, Pistachios) (Optional)

Equipment

  • A heavy-bottomed pot
  • A wooden spoon
  • A ladle
  • A bowl
  • A small pan
  • A strainer

Method

  1. Wash the rice thoroughly and soak it in water for 30 minutes.
  2. Drain the water from the rice and keep it aside.
  3. Heat ghee in a heavy-bottomed pot over medium heat.
  4. Add the rice to the pot and sauté for 2-3 minutes.
  5. Pour 4 cups of milk into the pot and stir well.
  6. Bring the mixture to a boil and then reduce the heat to low.
  7. Cook for 30-35 minutes or until the rice is cooked and the milk has thickened.
  8. Add sugar, cardamom powder, and saffron to the pot and stir well.
  9. Cook for another 10-15 minutes or until the sugar has dissolved and the mixture has thickened.
  10. Remove from heat and let it cool down.
  11. Garnish with mixed nuts before serving (optional).

Notes

  • You can adjust the amount of sugar according to your taste.
  • If the mixture appears too thick, you can add more milk to thin it down.
  • If you want a creamier texture, you can add a can of condensed milk to the mixture.

Nutrition Info

  • Calories: 202 kcal
  • Protein: 4 g
  • Carbohydrates: 36 g
  • Fat: 4 g
  • Sodium: 65 mg
  • Potassium: 174 mg
  • Fiber: 1 g
  • Sugar: 25 g

Recipe Tips

  • Make sure to stir the mixture frequently to prevent it from sticking to the bottom of the pot.
  • If you want a richer flavor, you can use whole milk instead of low-fat milk.
  • If you are using saffron, soak it in warm milk for 10-15 minutes before adding it to the mixture.
  • You can also add raisins or shredded coconut to the mixture for added flavor.

Enjoy this delicious Indian sweet rice cake with your family and friends on any special occasion. It is sure to be a crowd-pleaser!


Post a Comment for "Indian Sweet Rice Cake Recipe"