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Indian Style Basmati Rice Recipe

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Indian Recipes How to Make IndianStyle Basmati Rice YouTube
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Description

If you love Indian cuisine, then you must have tasted basmati rice. This is a classic staple food in India and is used in many dishes. The aroma, flavor, and texture are just fantastic. Basmati rice is long-grained and has a nutty flavor that goes well with many dishes. It is easy to prepare and can be cooked in many ways. In this recipe, we will show you how to make delicious Indian-style basmati rice.

Prep Time

Preparation time for this recipe is around 25 minutes.

Cook Time

Cooking time for this recipe is around 25 minutes.

Ingredients

  • 2 cups basmati rice
  • 3 cups water
  • 2 tablespoons vegetable oil
  • 1 cinnamon stick
  • 2 bay leaves
  • 4 cloves
  • 4 green cardamom pods
  • 1 teaspoon cumin seeds
  • 1 onion, finely chopped
  • 2 garlic cloves, minced
  • 1 teaspoon salt

Equipment

  1. A large pot with a tight-fitting lid
  2. A wooden spoon
  3. A measuring cup
  4. A measuring spoon

Method

  1. Wash the basmati rice in cold water until the water runs clear.
  2. Soak the rice in water for 20 minutes.
  3. Heat the oil in a large pot over medium heat.
  4. Add the cinnamon stick, bay leaves, cloves, cardamom pods, and cumin seeds. Fry for a few seconds until fragrant.
  5. Add the onion and garlic and fry until the onion is soft and translucent.
  6. Add the rice and fry for 2-3 minutes, stirring constantly.
  7. Add the water and salt and bring to a boil.
  8. Reduce the heat to low, cover the pot with a tight-fitting lid, and simmer for 20-25 minutes until the rice is cooked and the water has been absorbed.
  9. Remove from heat and let it rest for 5 minutes before fluffing with a fork.
  10. Serve hot and enjoy!

Notes

  • Make sure to soak the rice for 20 minutes before cooking. This will help the rice cook evenly and prevent it from sticking to the bottom of the pot.
  • You can add other spices like ginger, turmeric, or coriander powder to the recipe to give it a different flavor.
  • If you want to make this recipe vegan, you can substitute the vegetable oil with coconut oil or any other oil of your choice.

Nutrition Info

  • Serving Size: 1 cup
  • Calories: 240
  • Fat: 5g
  • Carbohydrates: 44g
  • Protein: 4g
  • Sugar: 1g
  • Sodium: 400mg

Recipe Tips

  • Make sure to use a tight-fitting lid to prevent the steam from escaping.
  • Do not overcook the rice as it will become mushy.
  • If you want to make this recipe more flavorful, you can add some saffron or chopped nuts like almonds or cashews.
  • You can also serve this rice with some curry, dal, or vegetables.

Now you know how to make delicious Indian-style basmati rice. Give this recipe a try and enjoy the amazing aroma and flavors of this classic dish.


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