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Indian Sticky Rice Recipe

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Dishesfrommykitchen PUTTARISI/PUTARISI SWEET " INDIAN STICKY RICE PUDDING " Asian desserts
Dishesfrommykitchen PUTTARISI/PUTARISI SWEET " INDIAN STICKY RICE PUDDING " Asian desserts from www.pinterest.com

Description

Indian Sticky Rice is a delicious and flavorful rice dish that is perfect to serve as a side dish or even as a main course. This dish is made by cooking rice with coconut milk and spices, which gives it a creamy texture and a unique taste.

Prep Time

The prep time for Indian Sticky Rice is around 10 minutes.

Cook Time

The cook time for Indian Sticky Rice is around 20 minutes.

Ingredients

To make Indian Sticky Rice, you will need the following ingredients:
  • 2 cups of Basmati Rice
  • 1 can of Coconut Milk
  • 1 ½ cups of Water
  • 1 tsp of Salt
  • 1 tsp of Cumin Seeds
  • 1 tsp of Mustard Seeds
  • 1 tsp of Turmeric Powder
  • 2 tbsp of Oil
  • 1 Onion, chopped
  • 2 cloves of Garlic, minced
  • 1 inch of Ginger, grated
  • 1 Green Chili, chopped
  • 1 tbsp of Lemon Juice
  • 2 tbsp of Cilantro, chopped

Equipment

To make Indian Sticky Rice, you will need the following equipment:
  • A large pot with a tight-fitting lid
  • A wooden spoon
  • A measuring cup
  • A knife
  • A cutting board

Method

1. Rinse the rice under cold water until the water runs clear. 2. In a large pot, heat the oil over medium heat. 3. Add the cumin seeds and mustard seeds and cook until they start to pop. 4. Add the chopped onion, garlic, ginger, and green chili and cook until the onion is soft. 5. Add the turmeric powder and stir well. 6. Add the rice and stir to coat it in the spice mixture. 7. Add the coconut milk, water, and salt and stir well. 8. Bring the mixture to a boil, then reduce the heat to low and cover the pot with the lid. 9. Cook the rice for 18-20 minutes, or until all the liquid has been absorbed and the rice is tender. 10. Remove the pot from the heat and let it sit, covered, for 5 minutes. 11. Fluff the rice with a fork and add the lemon juice and chopped cilantro. 12. Serve hot and enjoy!

Notes

This recipe can also be made with brown rice, but you will need to adjust the cooking time and liquid ratio accordingly.

Nutrition Info

This recipe makes around 6 servings. Each serving of Indian Sticky Rice contains approximately:
  • 336 calories
  • 8g of fat
  • 59g of carbohydrates
  • 5g of protein
  • 3g of fiber

Recipe Tips

1. Make sure to rinse the rice thoroughly before cooking to remove any excess starch. 2. If you don't have cumin seeds or mustard seeds, you can use ground cumin and mustard instead. 3. To make this dish vegan, use vegetable oil instead of ghee. 4. For a spicier version of this dish, add more green chili or a pinch of cayenne pepper. 5. You can also add vegetables like peas, carrots, or bell peppers to this dish for extra flavor and nutrition.

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