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Indian Rice Balls Recipe

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Arancini Rice Balls — Recipes
Arancini Rice Balls — Recipes from cook.craftorator.com

Description

Indian rice balls, also known as Arancini, are a delicious and flavorful appetizer or snack that originated in Italy. They are made by combining cooked rice, spices, and vegetables, and then shaping them into balls. These balls are then coated in breadcrumbs and deep-fried until they are golden brown and crispy on the outside. This recipe is a perfect way to use leftover rice and can be customized with different fillings to suit your taste.

Prep Time

The prep time for this recipe is approximately 30 minutes.

Cook Time

The cook time for this recipe is approximately 20 minutes.

Ingredients

  • 2 cups cooked rice
  • 1 onion, finely chopped
  • 1 tsp cumin powder
  • 1 tsp coriander powder
  • 1 tsp garam masala powder
  • 1 tbsp ginger-garlic paste
  • 1 green chili, finely chopped
  • 1/4 cup cilantro, finely chopped
  • 1/2 cup breadcrumbs
  • Oil for frying
  • Salt to taste

Equipment

  • Large mixing bowl
  • Frying pan
  • Slotted spoon

Method

  1. In a large mixing bowl, add the cooked rice, onion, cumin powder, coriander powder, garam masala powder, ginger-garlic paste, green chili, cilantro, and salt to taste. Mix well.
  2. Take a small portion of the mixture and shape it into a ball. Repeat until all of the mixture is used up.
  3. Roll each ball in breadcrumbs until fully coated.
  4. Heat oil in a frying pan over medium heat. Once hot, carefully add the rice balls to the oil.
  5. Fry the rice balls until they are golden brown and crispy on the outside. Use a slotted spoon to remove them from the oil and place them on a paper towel to drain off any excess oil.
  6. Serve hot with your favorite dipping sauce.

Notes

  • You can add different fillings to the rice balls, such as cheese or vegetables, to make them more flavorful.
  • Make sure to use fine breadcrumbs for coating the rice balls.
  • Do not overcrowd the frying pan when frying the rice balls, or they will not cook evenly.

Nutrition Info

Each serving of Indian rice balls (2 balls) contains approximately:
  • Calories: 200
  • Carbohydrates: 30g
  • Protein: 4g
  • Fat: 7g
  • Sugar: 1g
  • Sodium: 150mg

Recipe Tips

  • Make sure the rice is fully cooked before mixing it with the other ingredients.
  • Use a slotted spoon to remove the rice balls from the oil, as this will help to drain off any excess oil.
  • Try serving the rice balls with a spicy dipping sauce for an extra kick of flavor.

Enjoy this delicious Indian rice balls recipe as an appetizer or snack, and impress your guests with your culinary skills!


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