Indian Recipes Using Rice Cooker

August 16, 2023 Post a Comment

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Description

Rice cookers are not only great for cooking rice, but they can also be used to make a variety of Indian dishes. They are easy to use and can save a lot of time in the kitchen. In this article, we will share some delicious Indian recipes that you can make using a rice cooker.

Prep Time and Cook Time

The prep time for each recipe varies, but the cook time is usually around 30-40 minutes.

Ingredients

The ingredients for each recipe are as follows: 1. Vegetable Biryani - Basmati Rice - Vegetables (carrots, peas, potatoes, etc.) - Onion - Tomatoes - Garlic - Ginger - Spices (cumin, coriander, turmeric, etc.) 2. Chicken Curry - Chicken - Onion - Tomatoes - Garlic - Ginger - Spices (cumin, coriander, garam masala, etc.) 3. Lentil Soup - Lentils - Onion - Tomatoes - Garlic - Ginger - Spices (cumin, coriander, turmeric, etc.)

Equipment

The equipment you will need for these recipes are a rice cooker, cutting board, knife, and measuring cups/spoons.

Method

1. Vegetable Biryani - Rinse 1 cup of basmati rice and soak it for 30 minutes. - Chop vegetables and onions and sauté them in a pan. - Add garlic, ginger, and spices to the pan. - Add the soaked rice and sauté for a few minutes. - Transfer the mixture to the rice cooker and add 1.5 cups of water. - Cook for 30 minutes. 2. Chicken Curry - Sauté onions in a pan. - Add garlic, ginger, and spices to the pan. - Add chopped tomatoes and cook until they are soft. - Add chicken to the pan and cook until it is browned. - Transfer the mixture to the rice cooker and add 1 cup of water. - Cook for 40 minutes. 3. Lentil Soup - Rinse 1 cup of lentils and soak them for 30 minutes. - Sauté onions in a pan. - Add garlic, ginger, and spices to the pan. - Add chopped tomatoes and cook until they are soft. - Add the soaked lentils and 4 cups of water to the pan. - Cook for 30 minutes. - Transfer the mixture to the rice cooker and cook for an additional 10 minutes.

Notes

- You can adjust the amount of spices used depending on your preference. - You can also add more vegetables or meat to the recipes.

Nutrition Info

- Vegetable Biryani: 300 calories per serving - Chicken Curry: 400 calories per serving - Lentil Soup: 200 calories per serving

Recipe Tips

- Make sure to rinse the rice or lentils before soaking them. - You can use chicken thighs or breasts for the chicken curry. - You can add more water if the mixture is too thick.