Top 10 Best Electric rice cooker in 2022 SuperiorTopList from superiortoplist.com
Description:
Indian cuisine is known for its rich flavors and aroma. However, cooking Indian dishes can be time-consuming and requires multiple pots and pans. But what if we tell you that you can make delicious Indian recipes using only an electric rice cooker? Yes, you read it right! In this article, we will share some simple yet authentic Indian recipes that you can prepare using an electric rice cooker.
Prep Time:
The preparation time for these recipes varies from 10 to 30 minutes, depending on the recipe you choose. Some recipes require soaking the ingredients beforehand, while others can be prepared instantly.
Cook Time:
The cook time for these Indian recipes using an electric rice cooker is usually between 20 to 40 minutes. However, it may vary based on the recipe and the quantity of food.
Ingredients:
The ingredients required for these recipes are easily available at any Indian grocery store or online. Some of the common ingredients used in Indian cooking are rice, lentils, vegetables, spices, and herbs.
Equipment:
To prepare these Indian recipes using an electric rice cooker, you will need an electric rice cooker, a chopping board, a knife, and some basic cooking utensils.
Method:
1. Vegetable Biryani
Ingredients: - 2 cups basmati rice - 1 onion, sliced - 1 tomato, chopped - 1 carrot, chopped - 1 potato, chopped - 1/2 cup peas - 1/4 cup cashew nuts - 2 tbsp ghee - 2 tbsp biryani masala - Salt to taste - 4 cups water Method: 1. Rinse the rice and soak it in water for 30 minutes. 2. In a pan, heat ghee and sauté onions until golden brown. 3. Add tomatoes, vegetables, and biryani masala. Stir well. 4. Drain the rice and add it to the pan. Mix well. 5. Add water, salt, and cashews. Mix well. 6. Transfer the mixture to the electric rice cooker and cook until done. 7. Serve hot with raita.
2. Dal Tadka
Ingredients: - 1 cup yellow lentils (moong dal) - 1 onion, chopped - 2 tomatoes, chopped - 1 tbsp ginger-garlic paste - 1 tsp cumin seeds - 1 tsp mustard seeds - 1 tsp turmeric powder - 1 tsp red chili powder - 2 tbsp ghee - Salt to taste - 4 cups water Method: 1. Rinse the lentils and soak them in water for 30 minutes. 2. In a pan, heat ghee and add cumin and mustard seeds. Let them splutter. 3. Add onions and sauté till golden brown. 4. Add ginger-garlic paste and sauté for a minute. 5. Add tomatoes, turmeric powder, and red chili powder. Mix well. 6. Drain the lentils and add them to the pan. Mix well. 7. Add water and salt. Mix well. 8. Transfer the mixture to the electric rice cooker and cook until done. 9. Serve hot with rice or roti.
Notes:
These recipes can be adjusted as per your taste preference. You can add more or less spices and vegetables, depending on your liking. Also, make sure to soak the ingredients beforehand to reduce the cooking time.
Nutrition Info:
These Indian recipes using an electric rice cooker are not only delicious but also healthy. They are rich in protein, fiber, and essential nutrients.
Recipe Tips:
- Always rinse and soak the ingredients beforehand to reduce the cooking time. - Use fresh ingredients for better taste and aroma. - Adjust the spices and vegetables as per your taste preference. - Serve hot for the best taste.
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