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Indian Fragrant Rice Recipe

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Mahatma Basmati Imported Indian Fragrant Rice (2 lb) from Safeway Instacart
Mahatma Basmati Imported Indian Fragrant Rice (2 lb) from Safeway Instacart from www.instacart.com

Description

Indian fragrant rice is a popular dish that is known for its distinctive aroma and flavor. This rice dish is easy to make and is perfect for those who want to try something new and exciting. The dish is made with a combination of fragrant Indian spices that give it a unique taste and aroma. The rice is cooked to perfection and is fluffy and light. This dish is perfect for any occasion, whether it's a family dinner or a formal event.

Prep Time

The prep time for this dish is approximately 15 minutes. This includes measuring out the ingredients and preparing the spices.

Cook Time

The cook time for this dish is approximately 25 minutes. This includes cooking the rice and spices together.

Ingredients

  • 1 cup basmati rice
  • 2 cups water
  • 1 cinnamon stick
  • 2 cardamom pods
  • 1 tsp cumin seeds
  • 1 tsp coriander seeds
  • 1 tsp fennel seeds
  • 1 bay leaf
  • 1 tsp salt
  • 2 tbsp oil

Equipment

  • Saucepan with a lid
  • Measuring cups and spoons
  • Frying pan
  • Spice grinder or mortar and pestle

Method

  1. Rinse the basmati rice in cold water until the water runs clear. Drain the rice and set aside.
  2. Heat the oil in a frying pan over medium heat. Add the cinnamon stick, cardamom pods, cumin seeds, coriander seeds, fennel seeds, and bay leaf. Cook for 1-2 minutes until the spices are fragrant.
  3. Grind the spices in a spice grinder or mortar and pestle until they form a fine powder.
  4. Add the rice to a saucepan with 2 cups of water, salt, and the ground spice mixture. Stir well.
  5. Bring the rice to a boil over high heat. Once boiling, reduce the heat to low and cover the saucepan with a lid. Cook for 18-20 minutes or until the rice is cooked and fluffy.
  6. Remove the saucepan from the heat and let it sit for 5 minutes with the lid on.
  7. Remove the lid and fluff the rice with a fork.
  8. Serve hot and enjoy!

Notes

  • You can add vegetables like peas or carrots to the rice for an extra burst of flavor.
  • Make sure to rinse the rice thoroughly before cooking to remove excess starch.
  • Use a good quality basmati rice for the best results.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 210
  • Total fat: 5g
  • Saturated fat: 1g
  • Cholesterol: 0mg
  • Sodium: 590mg
  • Total carbohydrate: 37g
  • Dietary fiber: 1g
  • Sugars: 0g
  • Protein: 3g

Recipe Tips

  • If you don't have a spice grinder or mortar and pestle, you can use pre-ground spices instead.
  • For an even more fragrant rice, toast the spices in the frying pan before grinding them.
  • Make sure to use a saucepan with a tight-fitting lid to prevent the steam from escaping.

Indian fragrant rice is a delicious and aromatic dish that is perfect for any occasion. With its combination of fragrant spices and fluffy rice, this dish is sure to be a hit with your family and friends. So next time you're looking for a new and exciting recipe to try, give Indian fragrant rice a try!


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