Skip to content Skip to sidebar Skip to footer
Home / chicken / fried / indian / kapoor / recipe / rice / sanjeev

Indian Chicken Fried Rice Recipe Sanjeev Kapoor

Post a Comment
Table of Contents [Show]

Easy Chicken Fried Rice Recipe Cubes N Juliennes
Easy Chicken Fried Rice Recipe Cubes N Juliennes from www.cubesnjuliennes.com

Description

Indian Chicken Fried Rice Recipe is a popular dish that can be found in many Indian restaurants. This recipe is a combination of Indian and Chinese cuisines. It is a delicious and flavorful dish that is perfect for any occasion.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 30 minutes.

Ingredients

  • 2 cups of Basmati rice
  • 1 pound of boneless chicken, cut into small pieces
  • 4 tablespoons of vegetable oil
  • 1 onion, chopped
  • 1 cup of mixed vegetables (carrots, peas, corn)
  • 4 cloves of garlic, minced
  • 1 tablespoon of ginger, minced
  • 1 tablespoon of soy sauce
  • 2 eggs
  • Salt to taste
  • Pepper to taste
  • 2 tablespoons of fresh coriander leaves, chopped

Equipment

  • A large skillet
  • A medium-sized pot
  • A wooden spoon
  • A knife
  • A cutting board

Method

  1. Wash the Basmati rice and soak it in water for 15-20 minutes.
  2. Cook the rice in a medium-sized pot with enough water, salt, and a tablespoon of oil.
  3. Heat a large skillet over medium-high heat and add the vegetable oil.
  4. Add the chopped onions and sauté until they become transparent.
  5. Add the minced garlic and ginger and sauté for another minute.
  6. Add the boneless chicken pieces and sauté until they turn golden brown.
  7. Add the mixed vegetables and sauté for 3-4 minutes.
  8. Add the cooked rice to the skillet and stir to combine everything.
  9. Push the rice mixture to one side of the skillet and crack the eggs on the empty side.
  10. Scramble the eggs and mix them with the rice mixture.
  11. Add soy sauce, salt, and pepper to taste and stir well.
  12. Garnish with fresh coriander leaves and serve hot.

Notes

  • You can use any vegetables of your choice for this recipe.
  • If you want to make this recipe spicier, you can add some red chili flakes or green chilies.
  • You can also add some cashews or peanuts for some extra crunch.
  • Make sure that the rice is cooked and cooled before adding it to the skillet.

Nutrition Info

  • Calories: 413
  • Fat: 13g
  • Carbohydrates: 57g
  • Protein: 18g
  • Sugar: 3g

Recipe Tips

  • Make sure that the skillet is hot before adding the vegetables.
  • Cut the chicken pieces into small, bite-sized pieces for easy cooking.
  • Use a non-stick skillet to prevent the rice from sticking to the bottom.
  • Do not overcook the rice, as it can become mushy and lose its texture.

Enjoy this delicious and flavorful Indian Chicken Fried Rice Recipe Sanjeev Kapoor!


Post a Comment for "Indian Chicken Fried Rice Recipe Sanjeev Kapoor"