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Ina Garten's Rice Pudding Recipe

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Creamy Rice Pudding with Cooked Rice Rustic Family Recipes
Creamy Rice Pudding with Cooked Rice Rustic Family Recipes from rusticfamilyrecipes.com

Description

If you are looking for a dessert that is simple, comforting, and delicious, then rice pudding is the perfect choice. Ina Garten's rice pudding recipe is a classic version that is easy to make and has a creamy, custard-like texture. It's a dessert that is perfect for any occasion, whether it's a family dinner or a special celebration.

Prep Time

The prep time for this recipe is about 10-15 minutes.

Cook Time

The cook time for this recipe is about 1 hour.

Ingredients

The ingredients you will need for this recipe are:
  • 1 cup of white rice
  • 4 cups of whole milk
  • 1/2 cup of sugar
  • 1/2 teaspoon of salt
  • 1 vanilla bean
  • 2 extra-large egg yolks
  • 1/2 cup of heavy cream

Equipment

To make this rice pudding recipe, you will need:
  • A medium-sized pot
  • A wooden spoon
  • A knife
  • A whisk
  • A mixing bowl

Method

1. Rinse the rice in cold water and drain it. 2. In a medium-sized pot, combine the rice, milk, sugar, and salt. 3. Cut the vanilla bean in half lengthwise and scrape out the seeds. Add the seeds and the pod to the pot. 4. Bring the mixture to a boil and then reduce the heat to low. 5. Simmer the rice pudding, stirring occasionally, for about 1 hour or until the rice is tender and the pudding is thick and creamy. 6. Remove the vanilla bean pod from the pot. 7. In a mixing bowl, whisk together the egg yolks and heavy cream. 8. Add a ladleful of the hot rice pudding mixture to the egg mixture and whisk to combine. 9. Add the egg mixture to the pot and stir to combine. 10. Cook the rice pudding for another 2-3 minutes, stirring constantly, until it thickens and coats the back of the spoon. 11. Remove the pot from the heat and let the rice pudding cool for a few minutes. 12. Serve the rice pudding warm or chilled.

Notes

This recipe serves 4-6 people. You can store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave the pudding for a few seconds or until it is warm.

Nutrition Info

One serving of Ina Garten's rice pudding recipe contains approximately:
  • Calories: 401
  • Protein: 10g
  • Fat: 16g
  • Carbohydrates: 56g
  • Fiber: 0g

Recipe Tips

  • Use whole milk for the best texture and flavor
  • Be sure to stir the rice pudding occasionally to prevent it from sticking to the bottom of the pot
  • If you don't have a vanilla bean, you can use 1 teaspoon of vanilla extract instead
  • If you want a sweeter pudding, you can add more sugar to taste
  • For a creamier texture, you can add more heavy cream or even some half-and-half

Enjoy this delicious and comforting dessert any time of the year with Ina Garten's rice pudding recipe!


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