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Ina Garten Chicken And Rice Recipe

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Description

Ina Garten's chicken and rice recipe is a classic comfort food that is easy to make and delicious to eat. It is a one-pot dish that combines tender chicken, flavorful rice, and savory vegetables in a creamy sauce.

Prep Time

The prep time for this recipe is about 15 minutes. This includes cutting the chicken, onion, and vegetables.

Cook Time

The cook time for this recipe is about 1 hour and 15 minutes.

Ingredients

  • 1 whole chicken, cut into pieces
  • 2 cups of white rice
  • 1 onion, chopped
  • 2 cups of chicken broth
  • 1 cup of heavy cream
  • 1 cup of frozen peas
  • 1 cup of carrots, chopped
  • 1 cup of celery, chopped
  • 2 cloves of garlic, minced
  • 2 tablespoons of olive oil
  • 1 teaspoon of dried thyme
  • Salt and pepper to taste

Equipment

  • Large Dutch oven or pot with a tight-fitting lid
  • Cutting board
  • Sharp knife
  • Measuring cups and spoons
  • Spatula

Method

  1. Preheat the oven to 350°F.
  2. Season the chicken pieces with salt and pepper.
  3. Heat the olive oil in the Dutch oven or pot over medium heat.
  4. Place the chicken pieces in the pot and cook until browned on both sides, about 5 minutes per side. Remove the chicken from the pot and set aside.
  5. Add the onion, garlic, carrots, and celery to the pot and cook until the vegetables are softened, about 5 minutes.
  6. Add the rice, chicken broth, heavy cream, thyme, salt, and pepper to the pot and stir to combine.
  7. Add the chicken pieces back to the pot and spoon some of the rice mixture over the chicken.
  8. Cover the pot with the lid and bake in the oven for 1 hour.
  9. Remove the pot from the oven and add the frozen peas to the rice mixture. Stir to combine.
  10. Cover the pot and let it sit for 5 minutes to allow the peas to thaw and the flavors to meld.
  11. Serve hot.

Notes

  • You can use any type of rice for this recipe, but white rice works best.
  • If you don't have a Dutch oven or pot with a tight-fitting lid, you can use a baking dish and cover it tightly with foil.
  • If you want to make this recipe ahead of time, you can prepare it up to the point of baking it in the oven. Cover the pot and refrigerate until you're ready to bake it. You may need to add a few extra minutes to the cook time if the dish is cold when you put it in the oven.

Nutrition Info

This recipe makes about 8 servings. Each serving contains approximately:
  • Calories: 510
  • Protein: 32g
  • Fat: 28g
  • Carbohydrates: 31g
  • Fiber: 2g
  • Sugar: 3g

Recipe Tips

  • If you want to make this recipe healthier, you can use boneless, skinless chicken breasts instead of a whole chicken and substitute the heavy cream with milk or a non-dairy alternative.
  • You can add other vegetables to this recipe, such as mushrooms, bell peppers, or zucchini.
  • If you want to make this recipe gluten-free, be sure to use a gluten-free chicken broth.

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