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Imperial Rice With Chicken Recipe

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Imperial Rice Savor the Best
Imperial Rice Savor the Best from savorthebest.com

Description

Imperial rice with chicken is a popular dish in many Asian countries, especially in China. It is a delicious and wholesome meal that combines chicken, vegetables, and rice. The dish is easy to make and can be served for lunch or dinner.

Prep time

The prep time for this recipe is around 15 minutes. This includes cutting vegetables, marinating chicken, and cooking rice.

Cook Time

The cook time for this recipe is approximately 30 minutes.

Ingredient

For this recipe, you will need the following ingredients:
  • 1 pound of chicken breast, cubed
  • 2 cups of cooked rice
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 onion, sliced
  • 3 cloves of garlic, minced
  • 1 tablespoon of soy sauce
  • 1 tablespoon of oyster sauce
  • 1 tablespoon of cornstarch
  • 1 teaspoon of sugar
  • 1 teaspoon of salt
  • 2 tablespoons of vegetable oil
  • 2 tablespoons of water

Equipment

For this recipe, you will need the following equipment:
  • Wok or frying pan
  • Cooking spoon or spatula
  • Bowl for marinating chicken
  • Knife for cutting vegetables and chicken

Method

Follow these steps to make imperial rice with chicken:
  1. Marinate the chicken by mixing soy sauce, oyster sauce, cornstarch, sugar, and salt in a bowl. Add the cubed chicken to the mixture and let it marinate for 10 minutes.
  2. Heat 1 tablespoon of vegetable oil in a wok or frying pan over medium-high heat. Add the marinated chicken and stir-fry for 5 minutes until it's fully cooked. Remove the chicken from the pan and set it aside.
  3. Add another tablespoon of vegetable oil to the pan. Add the sliced onions and garlic and stir-fry for 1 minute.
  4. Add the sliced bell peppers and stir-fry for another 3 minutes until they are slightly softened.
  5. Add 2 tablespoons of water to the pan and stir-fry for another minute.
  6. Add the cooked rice to the pan and stir-fry for 2 minutes until it's heated through.
  7. Add the cooked chicken to the pan and stir-fry for 1 minute until everything is combined.
  8. Serve hot and enjoy your delicious imperial rice with chicken!

Notes

You can add or substitute vegetables according to your preference, such as carrots, broccoli, or mushrooms. You can also adjust the seasoning according to your taste.

Nutrition Info

The nutrition information for this recipe is as follows:
  • Calories: 430
  • Protein: 34g
  • Carbohydrates: 46g
  • Fat: 11g
  • Sodium: 1060mg
  • Sugar: 6g

Recipe Tips

To avoid clumpy rice, use day-old or chilled rice. You can also rinse the rice before cooking to remove excess starch. Make sure to stir-fry the rice constantly to prevent it from sticking to the pan. When stir-frying vegetables, cook them in batches to avoid overcrowding the pan. Finally, don't overcook the chicken to prevent it from becoming tough and dry.

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