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Imli Rice Recipe

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Tamarind rice recipe (How to make tamarind rice recipe), Imli rice
Tamarind rice recipe (How to make tamarind rice recipe), Imli rice from www.spiceupthecurry.com

Description

Imli rice is a delicious and tangy rice dish that is perfect for any meal. The combination of tamarind and spices gives this dish a unique flavor that is sure to please anyone's taste buds. It's easy to make and can be served as a main dish or as a side dish.

Prep Time

The prep time for imli rice is approximately 15 minutes.

Cook Time

The cook time for imli rice is approximately 25 minutes.

Ingredients

  • 1 cup basmati rice
  • 2 cups water
  • 1 tablespoon vegetable oil
  • 1 onion, diced
  • 1 teaspoon cumin seeds
  • 1 teaspoon coriander powder
  • 1 teaspoon red chili powder
  • 1 teaspoon turmeric powder
  • 1 teaspoon garam masala
  • 2 tablespoons tamarind paste
  • Salt to taste

Equipment

  • Large pot with lid
  • Measuring cups
  • Measuring spoons
  • Knife
  • Cutting board
  • Spatula

Method

  1. Wash the basmati rice in cold water and soak it for 15 minutes.
  2. Heat the vegetable oil in a large pot over medium heat.
  3. Add the diced onion and cumin seeds and sauté until the onion is translucent.
  4. Add coriander powder, red chili powder, turmeric powder, and garam masala to the pot and stir for a minute.
  5. Add the soaked rice to the pot and stir until the rice is coated with the spice mixture.
  6. Add 2 cups of water, tamarind paste, and salt to taste. Stir to combine.
  7. Bring the mixture to a boil, then reduce the heat to low and cover the pot with a lid.
  8. Cook for 18-20 minutes or until the rice is fully cooked.
  9. Remove from heat and let it sit for 5 minutes before fluffing the rice with a fork.
  10. Serve hot and enjoy!

Notes

If you prefer a spicier dish, you can adjust the amount of red chili powder to your liking.

Nutrition Info

This recipe provides approximately 200 calories per serving.

Recipe Tips

To make this dish even more flavorful, you can add some chopped vegetables like carrots, peas, or bell peppers to the pot along with the rice. This will give the dish some added texture and nutrients. You can also serve this dish with some raita or yogurt on the side to balance out the spices. Finally, make sure to soak the rice before cooking to ensure that it cooks evenly and does not become mushy.

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