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Idli Recipe With Idli Rice

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Ration Arisi Idli Dosa Recipe How To Make Soft Idli With Ration Rice Chitra's Food Book
Ration Arisi Idli Dosa Recipe How To Make Soft Idli With Ration Rice Chitra's Food Book from www.chitrasfoodbook.com

Description

Idli is a popular South Indian breakfast dish that is enjoyed by people all across India. It's a steamed rice cake that is soft, fluffy, and healthy. Idli is usually served with coconut chutney and sambar, making it a perfect breakfast or evening snack. In this recipe, we will be using idli rice, which is a variety of short-grain rice that is specifically used for making idlis.

Prep Time

The prep time for making idlis with idli rice is around 8 to 10 hours. This is because the rice needs to be soaked overnight. The actual preparation time is around 30 minutes, and the cooking time is around 10 to 15 minutes.

Cook Time

The cook time for idlis with idli rice is around 10 to 15 minutes. This includes the time taken for steaming the idlis.

Ingredients

  • 2 cups idli rice
  • 1 cup urad dal
  • 1 tsp fenugreek seeds
  • Water, as required
  • 1 tsp salt, or as per taste

Equipment

  • Idli steamer or pressure cooker
  • Idli plates
  • Blender or mixer grinder
  • Bowl

Method

  1. Wash the idli rice and urad dal separately and soak them in water overnight.
  2. In the morning, drain the water and grind the urad dal along with fenugreek seeds to a smooth batter. Add water as required.
  3. Next, grind the idli rice to a smooth batter. Add water as required.
  4. Mix the urad dal batter and idli rice batter together in a bowl. Add salt and mix well.
  5. Cover the bowl and let the batter ferment for around 8 hours. The batter should double in size.
  6. Grease the idli plates and pour the batter into each mould. Do not fill the mould completely, as the idlis will rise while steaming.
  7. Place the idli plates into the steamer or pressure cooker and steam for around 10 to 15 minutes.
  8. Once done, remove the idli plates from the steamer and let them cool for a few minutes.
  9. Use a spoon or knife to remove the idlis from the moulds.
  10. Serve hot with coconut chutney and sambar.

Notes

  • The key to making soft and fluffy idlis is to use the right proportion of idli rice and urad dal and to ferment the batter well.
  • If the weather is cold, the batter may take longer to ferment.
  • If the batter is too thick, add some water to loosen it.
  • If the batter is too thin, add some rice flour to thicken it.

Nutrition Info

  • Calories: 60 kcal
  • Carbohydrates: 12 g
  • Protein: 2 g
  • Fat: 0.1 g
  • Cholesterol: 0 mg
  • Sodium: 200 mg
  • Potassium: 55 mg
  • Fiber: 0.5 g
  • Sugar: 0.1 g
  • Vitamin C: 0.2 mg
  • Calcium: 10 mg
  • Iron: 0.5 mg

Recipe Tips

  • Always use fresh ingredients to make the batter.
  • Do not overmix the batter, as this can make the idlis hard.
  • Do not open the steamer or pressure cooker while the idlis are cooking, as this can cause the idlis to become flat.
  • You can add grated carrots, chopped coriander, or chopped onions to the batter to make vegetable idlis.

Enjoy this delicious and healthy idli recipe with idli rice!


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