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Idli Batter Recipe With Rice Flour

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Idli Dosa Batter Recipe Tips and Tricks for making Idli Dosa Batter Recipe Idli, Dosa
Idli Dosa Batter Recipe Tips and Tricks for making Idli Dosa Batter Recipe Idli, Dosa from in.pinterest.com

Description

Idli is a traditional South Indian breakfast dish that is also popular across India. It is made by steaming fermented batter made of rice and urad dal. However, if you don't have urad dal or can't find it in your local grocery store, you can make idli batter with rice flour. The resulting idlis will be slightly different from the traditional ones, but equally delicious.

Prep Time

The total prep time for making idli batter with rice flour is around 20 minutes. However, you need to soak the rice flour for at least 2 hours, and then ferment the batter overnight, so the overall time required is around 12-15 hours.

Cook Time

The cook time for making idlis is around 10-15 minutes, depending on the size of your idli plates and the steaming method.

Ingredients

  • 2 cups rice flour
  • 1/2 tsp salt
  • 1/2 tsp baking soda
  • 1 cup yogurt (or buttermilk)
  • 1 cup water
  • Oil or ghee for greasing the idli plates

Equipment

  • Bowl
  • Whisk
  • Steamer or idli maker
  • Idli plates
  • Spatula or knife to remove the idlis

Method

  1. In a large bowl, mix the rice flour, salt, and baking soda.
  2. Add the yogurt and water, and whisk until smooth. The batter should be thick but pourable.
  3. Cover the bowl with a lid or plastic wrap, and let it rest for at least 2 hours.
  4. After 2 hours, check the batter. It should have a slightly sour smell and small bubbles on the surface. If it looks too thick, add a little more water and mix well.
  5. Grease the idli plates with oil or ghee.
  6. Pour the batter into the idli plates, filling each compartment about 3/4 full.
  7. Place the idli plates in the steamer or idli maker, and steam for 10-15 minutes or until the idlis are cooked through. You can check by inserting a toothpick or knife into the center of an idli. If it comes out clean, the idlis are done.
  8. Remove the idli plates from the steamer, and let them cool for a few minutes.
  9. Use a spatula or knife to remove the idlis from the plates.
  10. Serve hot with sambar, coconut chutney, or your favorite accompaniment.

Notes

  • You can use store-bought rice flour or make your own by grinding rice in a blender or food processor.
  • If you want to add some flavor to the batter, you can add grated ginger, chopped green chili, or curry leaves.
  • If you don't have a steamer or idli maker, you can use a large pot with a lid and a steaming rack.
  • If you want to make more idlis, you can double or triple the recipe.

Nutrition Info

Each idli made with this recipe contains around 80-100 calories, depending on the size. They are low in fat and high in carbohydrates, fiber, and protein. They are also a good source of vitamins and minerals, especially if you serve them with a variety of chutneys and sambars.

Recipe Tips

  • Make sure the batter is well-fermented before steaming the idlis. This will give them a light and fluffy texture.
  • Don't overfill the idli plates, as the batter will expand during steaming.
  • Grease the idli plates well to prevent sticking.
  • Use a gentle hand while removing the idlis from the plates, as they can break easily.
  • Store leftover idlis in an airtight container in the refrigerator for up to 2-3 days. You can reheat them in a microwave or steamer before serving.

Enjoy your homemade idlis with this easy and delicious idli batter recipe with rice flour.


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