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I Need A Recipe For Rice Crispy Treats

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Cool Rice Crispy Treat Ideas Personalized Wedding Ideas We Love
Cool Rice Crispy Treat Ideas Personalized Wedding Ideas We Love from smartweddingplan.blogspot.com

Description

Rice crispy treats are a classic and delicious dessert that everyone loves. They are easy to make and require only a few ingredients. These treats are perfect for any occasion, whether it's a party, a picnic, or just a sweet snack.

Prep Time

The prep time for rice crispy treats is approximately 10 minutes.

Cook Time

The cook time for rice crispy treats is approximately 5 minutes.

Ingredients

To make rice crispy treats, you will need the following ingredients:
  • 6 cups of crispy rice cereal
  • 1 package (10 oz) of marshmallows
  • 3 tablespoons of butter
  • 1 teaspoon of vanilla extract (optional)

Equipment

To make rice crispy treats, you will need the following equipment:
  • Large pot
  • Wooden spoon
  • 9x13 inch baking dish

Method

1. In a large pot, melt the butter over low heat.
2. Add the marshmallows and stir until they are completely melted.
3. Remove the pot from the heat and stir in the vanilla extract (optional).
4. Add the crispy rice cereal to the pot and stir until it is completely coated with the marshmallow mixture.
5. Transfer the mixture to a 9x13 inch baking dish and press it down evenly with a wooden spoon.
6. Let the treats cool for at least 30 minutes before cutting them into squares.

Notes

- For best results, use fresh marshmallows.
- You can add food coloring to the marshmallow mixture to make the treats colorful.
- You can also add chocolate chips, nuts, or other ingredients to the mixture for added flavor.

Nutrition Info

One serving of rice crispy treats (1 square) contains approximately:
  • 110 calories
  • 2g of fat
  • 22g of carbohydrates
  • 1g of protein
  • 10mg of sodium
  • 10mg of cholesterol

Recipe Tips

- When melting the marshmallows, stir constantly to prevent them from burning.
- Use a non-stick baking dish or line a regular baking dish with parchment paper to prevent the treats from sticking.
- To make cutting the treats easier, grease the knife with cooking spray or butter before slicing.
- Store the treats in an airtight container at room temperature for up to 3 days.

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