Hyderabadi Chicken Fried Rice Recipe
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Description
Hyderabadi Chicken Fried Rice is a popular Indian dish that is a perfect blend of Indian and Chinese flavors. This recipe is quick and easy to make, and it is a great way to use up leftover chicken. It is a perfect dish for lunch, dinner, or even for a party.Prep Time
The prep time for this recipe is around 15 minutes. You will need to cook the rice beforehand, and while it is cooking, you can prepare the other ingredients.Cook Time
The cook time for this recipe is around 20 minutes. It is important to cook the chicken and vegetables thoroughly to ensure that they are cooked through.Ingredients
- 2 cups cooked basmati rice
- 1 cup cooked chicken, shredded
- 1 cup mixed vegetables (carrots, peas, corn)
- 1 medium onion, chopped
- 4 cloves garlic, minced
- 2 green chilies, chopped
- 1 tsp cumin seeds
- 1 tsp coriander powder
- 1/2 tsp turmeric powder
- 1/2 tsp red chili powder
- 1/2 tsp garam masala powder
- 2 tbsp oil
- Salt to taste
Equipment
- A large skillet or wok
- A wooden spoon or spatula
- A sharp knife
- Cutting board
Method
- Heat oil in a large skillet or wok over medium heat.
- Add cumin seeds and let them splutter.
- Add chopped onion and sauté until golden brown.
- Add minced garlic and green chilies and sauté for 1-2 minutes.
- Add mixed vegetables and sauté for 2-3 minutes until they are cooked through.
- Add shredded chicken and sauté for 2-3 minutes until it is heated through.
- Add all the spices, salt, and mix well.
- Add cooked rice and mix well until all the ingredients are combined.
- Cover and cook for 5-7 minutes on low heat until the rice is heated through.
- Garnish with chopped cilantro and serve hot.
Notes
- You can use any vegetables of your choice.
- Adjust the spice level according to your taste.
- You can also use leftover rice for this recipe.
- You can add more or less chicken depending on your preference.
Nutrition Info
- Calories: 475 kcal
- Protein: 16 g
- Fat: 17 g
- Carbohydrates: 67 g
- Fiber: 6 g
- Sugar: 6 g
- Sodium: 350 mg
Recipe Tips
- Make sure to cook the rice beforehand and let it cool completely before using it in this recipe.
- Use a non-stick skillet or wok to prevent the rice from sticking to the bottom.
- Do not overcook the vegetables as they will become mushy.
- You can add more or less vegetables depending on your preference.
- Make sure to mix the rice and ingredients well to ensure that the spices are evenly distributed.
Enjoy this delicious Hyderabadi Chicken Fried Rice with raita or any other side dish of your choice. It is a perfect meal for any occasion and is sure to be a hit with your family and friends!
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