Onigiri 101 How to Make Japanese Rice Balls DIY Lunch Recipes from food52.com
Description
Onigiri, also known as Japanese rice balls, is a popular snack or meal in Japan. It is made by shaping cooked rice into a ball or triangle and often filled with various ingredients such as salmon, tuna, or pickled vegetables. It is usually wrapped in a sheet of nori, which is dried seaweed, to add flavor and texture. Onigiri is a versatile dish that can be enjoyed on its own or as part of a bento box.
Prep Time: 20 minutes
Cook Time: 20 minutes
Ingredients
- 2 cups Japanese short-grain rice - 2 1/4 cups water - 1/4 cup rice vinegar - 2 tablespoons sugar - 1 teaspoon salt - Filling of your choice (e.g. salmon, tuna, pickled vegetables, etc.) - Sheets of nori (dried seaweed)
Equipment
- Rice cooker or pot with a lid - Wooden spoon or spatula - Bowl - Plastic wrap
Method
1. Rinse the rice in a fine-mesh strainer until the water runs clear. 2. In a rice cooker or pot, combine the rinsed rice and water. Cook according to the manufacturer's instructions or bring the mixture to a boil, then reduce the heat to low, cover, and simmer for 18-20 minutes. 3. In a bowl, mix together the rice vinegar, sugar, and salt until the sugar dissolves. 4. Once the rice is cooked, remove it from the heat and let it sit for 10 minutes. 5. Transfer the rice to a bowl and add the vinegar mixture, mixing gently with a wooden spoon or spatula until the rice is evenly coated. 6. Wet your hands with water to prevent sticking and scoop about 1/2 cup of rice into your palm. 7. Make an indentation in the center of the rice ball and add your filling of choice. 8. Cover the filling with more rice and shape the ball or triangle using your hands. 9. Wrap the onigiri with a sheet of nori, shiny side facing down. 10. Repeat steps 6-9 until all the rice is used up. 11. Serve immediately or wrap each onigiri with plastic wrap and store in the refrigerator for up to 24 hours.
Notes
- To make the rice more flavorful, you can add a pinch of salt or a few drops of sesame oil to the rice vinegar mixture. - You can also use a onigiri mold or plastic wrap to shape the rice balls more easily. - Onigiri can be served at room temperature or heated in a microwave for 20-30 seconds.
- Use freshly cooked rice for best results. Leftover rice can be too dry and difficult to shape. - Wet your hands with water frequently to prevent the rice from sticking to your hands. - Be creative with your fillings! You can use leftover meat, vegetables, or even cheese. Just make sure they are finely chopped and not too moist.
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