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How To Make Jollof Rice Recipe

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How to Make Jollof Rice in 5 Easy Steps Chicken dishes recipes, Jollof rice, African recipes
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Description

Jollof rice is a popular West African dish that is enjoyed by many. It is a one-pot dish made with rice, tomatoes, onions, peppers and a blend of spices. There are many variations of jollof rice, but the most popular is the Nigerian jollof rice. This recipe is easy to make and packed with flavor.

Prep Time

Preparation time for jollof rice recipe takes about 15 minutes.

Cook Time

Cooking time for jollof rice recipe takes about 45 minutes.

Ingredients

The ingredients you need for jollof rice recipe are as follows:
  • 2 cups of rice
  • 1 can of tomato paste
  • 1 onion, chopped
  • 2 bell peppers, chopped
  • 2 scotch bonnet peppers, chopped
  • 2 tablespoons of vegetable oil
  • 3 cups of water
  • 1 tablespoon of salt
  • 1 teaspoon of garlic powder
  • 1 teaspoon of onion powder
  • 1 teaspoon of smoked paprika
  • 1 teaspoon of curry powder
  • 1 teaspoon of thyme

Equipment

The equipment you will need for jollof rice recipe are as follows:
  • A large pot with a lid
  • A wooden spoon
  • A sharp knife

Method

Follow these steps to make the perfect jollof rice:
  1. Wash the rice with cold water and set it aside.
  2. Heat the oil in a large pot over medium heat.
  3. Add the onions and bell peppers and cook for 5 minutes.
  4. Add the scotch bonnet peppers, tomato paste, garlic powder, onion powder, smoked paprika, curry powder, and thyme. Stir to combine and cook for 2 minutes.
  5. Add the rice to the pot and stir to coat the rice with the tomato paste mixture.
  6. Add the water and salt to the pot and stir to combine.
  7. Bring the pot to a boil then reduce the heat to low and cover the pot with a lid.
  8. Cook the rice for 20-25 minutes or until the water has been absorbed and the rice is tender.
  9. Remove the pot from the heat and let it sit for 5 minutes before fluffing the rice with a fork.
  10. Enjoy your delicious jollof rice!

Notes

Jollof rice can be served with fried plantains, salad, or any protein of your choice like chicken, fish or beef. You can also adjust the amount of spices to suit your taste.

Nutrition Info

The nutrition information for jollof rice recipe is as follows:
  • Serving size: 1 cup
  • Calories: 250
  • Protein: 5g
  • Carbohydrates: 46g
  • Fat: 5g
  • Sodium: 400mg

Recipe Tips

To get the perfect jollof rice, make sure to use long-grain rice. You can also use chicken or beef broth instead of water to add more flavor to the rice. If you want a smoky flavor, you can add smoked turkey or chicken to the pot. Make sure to stir the rice occasionally to prevent it from sticking to the bottom of the pot. Adjust the heat as necessary to prevent the rice from burning.

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