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How To Make Jeera Rice Recipe: A Delicious And Easy-To-Follow Recipe

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Jeera Rice Recipe, How to make cumin rice recipe, Non sticky Jeera rice
Jeera Rice Recipe, How to make cumin rice recipe, Non sticky Jeera rice from www.ruchiskitchen.com

Description

Jeera rice is a popular Indian rice dish that is known for its aromatic flavor and easy-to-make recipe. This dish is perfect to serve as a side dish for any Indian curry or can be enjoyed on its own. With the combination of cumin seeds, rice, and some spices, Jeera Rice is a simple yet delicious dish that will surely satisfy your cravings.

Prep Time

Preparation time for Jeera Rice is minimal. It takes only 10 minutes to prepare the ingredients.

Cook Time

Cooking Jeera Rice takes around 20 minutes.

Ingredients

  • 1 cup basmati rice
  • 2 cups water
  • 2 tablespoons ghee or vegetable oil
  • 1 teaspoon cumin seeds
  • 1 bay leaf
  • 2-3 cloves
  • 1-inch cinnamon stick
  • Salt to taste
  • 2-3 green cardamom

Equipment

  • A heavy-bottomed pot with a tight-fitting lid
  • Measuring cups and spoons
  • A wooden spoon or spatula

Method

  1. Rinse rice under cold running water until the water runs clear.
  2. Soak rice in water for 30 minutes.
  3. Heat ghee or oil in a heavy-bottomed pot over medium heat.
  4. Add cumin seeds, bay leaf, cloves, cinnamon stick, and green cardamom.
  5. Stir for 10-15 seconds until fragrant.
  6. Drain the water from the rice and add it to the pot.
  7. Stir well for 2-3 minutes until the rice is coated with ghee or oil.
  8. Add 2 cups of water and salt to taste.
  9. Bring the mixture to a boil over high heat.
  10. Reduce the heat to low, cover the pot with a tight-fitting lid, and let it simmer for 15-20 minutes.
  11. Turn off the heat and let the rice sit for 5-10 minutes.
  12. Fluff the rice with a fork and serve hot.

Notes

  • You can add more or less water depending on the quality of rice.
  • You can also add other spices like black pepper or red chili powder to enhance the flavor.
  • You can substitute ghee with vegetable oil or butter.
  • You can add some chopped cilantro or mint leaves for extra flavor.

Nutrition Info

Calories: 200

Total Fat: 5g

Saturated Fat: 3g

Sodium: 200mg

Total Carbohydrate: 35g

Dietary Fiber: 1g

Sugars: 0g

Protein: 3g

Recipe Tips

  • Do not stir the rice while it is cooking as it will break the grains and make the rice mushy.
  • Use a heavy-bottomed pot with a tight-fitting lid to prevent the rice from sticking to the bottom.
  • Soaking the rice before cooking helps in removing excess starch and making the rice fluffy.
  • Let the rice sit for 5-10 minutes after cooking to allow the grains to settle and become fluffy.
  • Jeera Rice tastes best when served hot with any Indian curry or dal.

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