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How To Make Indian Fried Rice: A Delicious Recipe Video

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Burnt Garlic Fried Rice Recipe Madhu's Everyday Indian
Burnt Garlic Fried Rice Recipe Madhu's Everyday Indian from www.madhuseverydayindian.com

Description

Indian Fried Rice is a unique and flavorful twist on the traditional fried rice recipe. Unlike other fried rice dishes, Indian Fried Rice is spiced with fragrant Indian spices, such as cumin, coriander, and turmeric, and is packed with protein-rich ingredients like chickpeas and paneer. This dish is perfect for those looking for a filling and satisfying meal that is both easy to make and delicious.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 25 minutes.

Ingredients

  • 2 cups of Basmati rice
  • 1 can of chickpeas, drained and rinsed
  • 1 small onion, chopped
  • 1 small green bell pepper, chopped
  • 1 small red bell pepper, chopped
  • 1 cup of paneer, cubed
  • 3 cloves of garlic, minced
  • 1 tsp of cumin
  • 1 tsp of coriander
  • 1/2 tsp of turmeric
  • 1/2 tsp of salt
  • 2 tbsp of oil
  • 3 cups of water

Equipment

  • A large skillet or wok
  • A pot with a lid
  • A wooden spoon or spatula

Method

  1. Rinse the rice in cold water until the water runs clear. Drain and set aside.
  2. In a pot, bring 3 cups of water to a boil. Add the rinsed rice and stir. Reduce the heat to low, cover the pot and let the rice simmer for 18-20 minutes or until the water has been absorbed and the rice is tender.
  3. While the rice is cooking, heat 2 tbsp of oil in a large skillet or wok over medium-high heat. Add the onions and sauté until they are translucent.
  4. Add the minced garlic and sauté until fragrant, about 30 seconds.
  5. Add the chopped bell peppers and cook for 2-3 minutes or until they are slightly softened.
  6. Add the cubed paneer and cook until the paneer is slightly browned on all sides.
  7. Add the drained and rinsed chickpeas to the skillet and cook for 1-2 minutes or until heated through.
  8. Add the cooked rice to the skillet and stir gently to combine all the ingredients.
  9. Add the cumin, coriander, turmeric, and salt to the skillet and stir to evenly distribute the spices.
  10. Cook for an additional 2-3 minutes or until the rice is heated through and the spices are fragrant.
  11. Serve hot and enjoy!

Notes

  • This recipe can be easily adapted to suit your preferences. You can add or substitute any vegetables or protein sources you like.
  • If you don't have paneer, you can substitute it with tofu or any other cheese of your choice.
  • You can adjust the amount of spices to suit your taste preferences.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 320
  • Total Fat: 12g
  • Saturated Fat: 3g
  • Cholesterol: 15mg
  • Sodium: 390mg
  • Total Carbohydrates: 44g
  • Dietary Fiber: 5g
  • Sugar: 3g
  • Protein: 11g

Recipe Tips

  • Make sure to rinse the rice thoroughly to remove any excess starch.
  • Cook the rice separately before adding it to the skillet to ensure that it is fully cooked and fluffy.
  • Be sure to use a large skillet or wok to ensure that all the ingredients are evenly distributed and cooked.
  • Don't be afraid to adjust the spices to suit your taste preferences.
  • Serve hot for the best flavor and texture.

Now that you know how to make Indian Fried Rice, it's time to get cooking! Follow this simple and delicious recipe to create a flavorful and satisfying meal that is sure to become a family favorite. Enjoy!


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