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How To Make Homemade Rice Noodles Recipe

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How to Make Flat Rice noodles (with video) WoonHeng
How to Make Flat Rice noodles (with video) WoonHeng from woonheng.com

Description

Rice noodles are a staple in many Asian cuisines, especially in Thailand and Vietnam. With this easy-to-follow recipe, you can make your own homemade rice noodles using just a few ingredients.

Prep Time

Preparation time for homemade rice noodles is around 1 hour.

Cook Time

Cooking time for homemade rice noodles is around 3-5 minutes.

Ingredients

For this recipe, you will need:
  • 2 cups rice flour
  • 1/2 cup tapioca flour
  • 1/2 teaspoon salt
  • 2 cups water
  • Rice bran or cornstarch for dusting

Equipment

You will need the following equipment:
  • Large mixing bowl
  • Steamer basket or colander
  • Large pot or wok
  • Rolling pin

Method

Step 1: Mix the dough

In a large mixing bowl, combine rice flour, tapioca flour, and salt. Gradually add water while stirring until everything is mixed well. Knead the dough until it becomes smooth and elastic.

Step 2: Roll out the dough

Dust your work surface and rolling pin with rice bran or cornstarch. Roll out the dough into a thin, flat sheet. Make sure that the thickness is uniform.

Step 3: Cut the noodles

Fold the dough into several layers and cut them into thin strips. You can also use a pasta cutter for more uniform noodles.

Step 4: Steam the noodles

Place the noodles in a steamer basket or colander and steam for 3-5 minutes. Make sure to spread them out evenly to avoid sticking together.

Step 5: Serve

Once the noodles are cooked, serve them with your favorite sauce or in your favorite soup dish.

Notes

Make sure that the dough is not too dry or too wet. If it's too dry, the noodles will be too tough. If it's too wet, the noodles will be too soft and sticky.

Nutrition Info

One serving (1 cup) of homemade rice noodles contains approximately:
  • Calories: 192
  • Protein: 3g
  • Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 1g

Recipe Tips

  • You can add food coloring to the dough to make colored noodles.
  • If you don't have a steamer basket, you can use a colander instead.
  • Don't overcook the noodles, or they will become mushy.
  • You can store the noodles in the refrigerator for up to 2 days or freeze them for later use.

Enjoy your homemade rice noodles!


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