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How To Make Delicious Rice Pudding Recipe

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Easy Rice Pudding Bakerish
Easy Rice Pudding Bakerish from bakerish.com

Description

Rice pudding is a classic dessert that is loved by many. It is creamy, sweet, and comforting. This dessert is made with simple ingredients that you might already have in your pantry. It is a perfect dessert for any occasion, whether it is a family dinner or a special event. In this recipe, we will show you how to make a delicious rice pudding that will satisfy your sweet tooth.

Prep Time

The preparation time for this recipe is around 10 minutes.

Cook Time

The cook time for this recipe is around 30 minutes.

Ingredients

To make rice pudding, you will need the following ingredients:
  • 1 cup of short-grain rice
  • 2 cups of water
  • 4 cups of whole milk
  • 1 cup of sugar
  • 1 teaspoon of vanilla extract
  • 1/4 teaspoon of salt
  • 1/2 teaspoon of cinnamon (optional)
  • Whipped cream (optional)

Equipment

To make this recipe, you will need:
  • A medium-sized pot
  • A wooden spoon
  • A measuring cup and spoons
  • A serving dish

Method

Follow these simple steps to make delicious rice pudding:
  1. Rinse the rice thoroughly in a strainer and drain the excess water.
  2. In a medium-sized pot, add water and rice and bring it to a boil.
  3. Reduce the heat to low, cover the pot with a lid, and let it simmer for 18-20 minutes or until the rice is cooked.
  4. Next, add milk, sugar, vanilla extract, salt, and cinnamon (optional) to the pot and stir well.
  5. Cook the mixture over medium heat, stirring occasionally until it thickens, which will take around 15-20 minutes.
  6. Once the mixture thickens, remove the pot from the heat and let it cool for 5-10 minutes.
  7. Transfer the rice pudding to a serving dish and let it cool down to room temperature.
  8. Refrigerate the rice pudding for at least 2 hours or until it is chilled.
  9. Before serving, add some whipped cream (optional) on top and sprinkle some cinnamon if desired.
  10. Your delicious rice pudding is now ready to be served!

Notes

  • You can use any type of rice, but short-grain rice is preferred for a creamier texture.
  • You can adjust the sweetness of the pudding according to your taste preferences.
  • You can add raisins, nuts, or any other toppings of your choice to the pudding.

Nutrition Info

The nutrition information for this recipe is as follows:
  • Calories - 250
  • Fat - 5g
  • Carbohydrates - 47g
  • Protein - 6g
  • Sugar - 28g
  • Sodium - 110mg

Recipe Tips

  • Stir the mixture occasionally to prevent it from sticking to the bottom of the pot.
  • If the pudding is too thick, you can add more milk to adjust the consistency.
  • Make sure to let the pudding cool down to room temperature before refrigerating it.

Enjoy this delicious and comforting dessert with your family and friends!


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