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How To Make Delicious Iraqi Rice Recipe

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Maryam's Culinary Wonders 234. Iraqi Carrot Rice
Maryam's Culinary Wonders 234. Iraqi Carrot Rice from maryamsculinarywonders.blogspot.com

Description

This Iraqi rice recipe is a popular dish in the Middle East. The rice is flavored with fragrant spices and cooked with vermicelli noodles, raisins, and almonds. It's a perfect side dish to serve with grilled meats or vegetables. The combination of sweet and savory flavors makes it a hit with everyone.

Prep Time

Preparation time for this recipe is around 15 minutes.

Cook Time

Cooking time for this recipe is around 25 minutes.

Ingredients

  • 1 cup Basmati rice
  • 1/3 cup vermicelli noodles
  • 2 tbsp vegetable oil
  • 1/4 cup raisins
  • 1/4 cup slivered almonds
  • 1 tsp ground cinnamon
  • 1 tsp ground cumin
  • 1 tsp salt
  • 2 cups water

Equipment

  • Medium-sized pot with lid
  • Measuring cups and spoons
  • Wooden spoon

Method

  1. Rinse the rice in cold water until the water runs clear. Drain the rice and set it aside.
  2. Break the vermicelli noodles into small pieces and set them aside.
  3. In a medium-sized pot, heat the vegetable oil over medium heat.
  4. Add the broken vermicelli noodles to the pot and stir constantly until the noodles turn golden brown. Be careful not to burn them.
  5. Add the raisins, slivered almonds, cinnamon, cumin, and salt to the pot. Stir for 1-2 minutes until the spices become fragrant.
  6. Add the drained rice to the pot and stir for 1-2 minutes until the rice is coated in the spice mixture.
  7. Add 2 cups of water to the pot and stir well. Bring the mixture to a boil.
  8. Reduce the heat to low and cover the pot with a lid. Simmer the rice for 20-25 minutes or until the water has been absorbed and the rice is fully cooked.
  9. Remove the pot from the heat and let it sit for 5-10 minutes with the lid still on.
  10. Fluff the rice with a fork and serve hot.

Notes

  • If you don't have vermicelli noodles, you can substitute with angel hair pasta.
  • You can also add cooked chicken or beef to the rice to make it a full meal.
  • For a vegetarian option, you can add chopped vegetables like carrots, peas, and bell peppers.

Nutrition Info

  • Serving size: 1/2 cup
  • Calories: 180
  • Total Fat: 7g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 407mg
  • Total Carbohydrates: 28g
  • Dietary Fiber: 2g
  • Sugars: 2g
  • Protein: 3g

Recipe Tips

  • Make sure to rinse the rice well before cooking to remove excess starch.
  • Stir the rice occasionally while cooking to prevent it from sticking to the bottom of the pot.
  • If the rice is still too firm after the cooking time, add a splash of hot water and continue to cook until fully cooked.
  • You can also garnish the rice with chopped parsley or cilantro for added flavor and color.

Enjoy this delicious and easy-to-make Iraqi rice recipe with your family and friends. It's sure to be a crowd-pleaser!


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