How To Make Chinese Rice Wine Recipe

August 09, 2023 Post a Comment

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Chinese Rice Wine Drinking Definition And Meaning In English MeaningHippo from meaninghippo.com

Description

Chinese rice wine, also known as mijiu, is a traditional alcoholic beverage that has been enjoyed for centuries in China. It is made from glutinous rice and typically has a sweet and slightly nutty flavor. This rice wine can be enjoyed on its own or used in cooking to add depth of flavor to dishes such as stir-fries or marinades.

Prep Time

The prep time for making Chinese rice wine is approximately 2-3 days.

Cook Time

There is no cooking involved in making rice wine, but it does require 2-3 days of fermentation.

Ingredients

2 cups of glutinous rice
1 cup of Chinese yeast balls (also known as jiuqu)
3 cups of water
1 cup of rock sugar

Equipment

Large glass jar or ceramic crock
Cheesecloth or muslin cloth
String or rubber band
Funnel
Bottles with tight-fitting lids

Method

Rinse the glutinous rice and soak it in water for 2-3 hours.
Drain the rice and steam it for 20-25 minutes until it is fully cooked.
In a separate pot, bring 3 cups of water to a boil and add the Chinese yeast balls. Stir until the yeast balls are fully dissolved.
Let the yeast mixture cool to room temperature.
In a large glass jar or ceramic crock, combine the cooked rice, yeast mixture, and rock sugar. Stir well to ensure that everything is evenly mixed.
Cover the jar or crock with cheesecloth or muslin cloth and secure it with a rubber band or string.
Place the jar or crock in a warm, dark place for 2-3 days to ferment. The ideal temperature for fermentation is between 25-30°C (77-86°F).
After 2-3 days, strain the rice wine through a funnel lined with cheesecloth or muslin cloth into clean bottles.
Store the rice wine in a cool, dark place for at least 2 weeks to allow it to mature.
Enjoy your homemade Chinese rice wine!

Notes

Chinese yeast balls (jiuqu) can be found at Asian grocery stores or online. If you cannot find them, you can substitute with wine yeast or bread yeast.
Be sure to sterilize all equipment and utensils before use to prevent contamination.
The longer you age the rice wine, the stronger the flavor will be.

Nutrition Info

Each serving (1 glass) of Chinese rice wine contains approximately:

Calories: 120
Carbohydrates: 16g
Protein: 1g
Fat: 0g
Sodium: 5mg
Sugar: 5g

Recipe Tips

Chinese rice wine can be used in marinades for meat or poultry to tenderize and add flavor.
Try using rice wine in stir-fries to add depth of flavor to the dish.
For a sweeter rice wine, use more rock sugar in the recipe.
Experiment with different fermentation times and temperatures to find your preferred flavor profile.

With this simple recipe, you can make your own Chinese rice wine at home. This traditional alcoholic beverage is delicious on its own or used in cooking to add depth of flavor to your favorite dishes. Give it a try and impress your friends and family with your homemade rice wine!