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How To Make Chinese Egg Fried Rice Recipe

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easy egg fried rice Lost in Food
easy egg fried rice Lost in Food from lostinfood.co.uk

Description

Chinese Egg Fried Rice is a popular Chinese dish made by stir-frying rice with eggs, vegetables, and meat. It is a quick and easy dish to make, and it is perfect for those days when you want to cook something simple and delicious for dinner.

Prep Time

The prep time for this dish is about 10 minutes.

Cook Time

The cook time for this dish is about 15 minutes.

Ingredients

  • 3 cups cooked white rice
  • 3 eggs
  • 1 small onion, chopped
  • 1 cup frozen peas and carrots
  • 2 tablespoons vegetable oil
  • 2 tablespoons soy sauce
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Equipment

  • Wok or large skillet
  • Wooden spoon or spatula
  • Bowl
  • Whisk

Method

  1. In a bowl, beat the eggs with a whisk and set aside.
  2. Heat the vegetable oil in a wok or large skillet over medium-high heat.
  3. Add the chopped onion and cook until soft, about 2 minutes.
  4. Add the frozen peas and carrots and cook for another 2 minutes.
  5. Push the vegetables to one side of the wok or skillet and add the beaten eggs to the other side.
  6. Scramble the eggs until cooked, and then mix with the vegetables.
  7. Add the cooked rice to the wok or skillet and mix well with the vegetables and eggs.
  8. Add soy sauce, salt, and black pepper to the wok or skillet and stir-fry for another 2 minutes.
  9. Remove from heat and serve hot.

Notes

  • You can use leftover rice for this recipe, but if you are cooking rice from scratch, make sure it is completely cooled before using it in the recipe.
  • You can also add other vegetables like broccoli, mushrooms, or bell peppers to the dish.

Nutrition Info

  • Calories: 350
  • Protein: 10g
  • Fat: 11g
  • Carbohydrates: 52g
  • Fiber: 3g

Recipe Tips

  • Make sure to use a high heat when cooking this dish, so the rice gets crispy.
  • Use a wooden spoon or spatula to stir-fry the rice, so it doesn't stick to the wok or skillet.
  • It's always a good idea to taste the dish before serving and adjust the seasoning according to your taste.

Enjoy your delicious Chinese Egg Fried Rice!


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