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How To Make Baked Rice Pudding Recipe

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Easy Rice Pudding Bakerish
Easy Rice Pudding Bakerish from bakerish.com

Description

Baked rice pudding is a classic dessert that is easy to make and deliciously comforting. It is a mixture of rice, milk, sugar, and warm spices that is baked to perfection. This dessert is perfect for cold winter nights or any time you crave something sweet and satisfying.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 90 minutes.

Ingredients

  • 1 cup of white rice
  • 4 cups of milk
  • 1 cup of sugar
  • 1 teaspoon of vanilla extract
  • 1/2 teaspoon of cinnamon
  • 1/4 teaspoon of nutmeg
  • 1/4 teaspoon of salt
  • 2 tablespoons of butter
  • 2 eggs

Equipment

  • Large mixing bowl
  • Medium-sized saucepan
  • Baking dish
  • Whisk
  • Spatula

Method

  1. Preheat the oven to 350°F.
  2. Rinse the rice under cold water and drain.
  3. In a medium-sized saucepan, bring the rice and milk to a boil over medium heat.
  4. Reduce the heat to low and simmer for 20-25 minutes, stirring occasionally, until the rice is tender and the milk is absorbed.
  5. Remove the saucepan from the heat and add sugar, vanilla extract, cinnamon, nutmeg, salt, and butter. Stir until the butter is melted.
  6. In a separate bowl, whisk the eggs until frothy.
  7. Gradually add the rice mixture to the bowl with the eggs, stirring constantly.
  8. Pour the mixture into a greased baking dish.
  9. Bake for 45-50 minutes or until the top is golden brown and the pudding is set.
  10. Remove from the oven and let it cool for 10-15 minutes before serving.

Notes

  • You can add raisins or chopped nuts to the pudding for extra texture and flavor.
  • If you want a creamier pudding, you can add more milk to the mixture.
  • Store any leftovers in an airtight container in the fridge for up to 3 days.

Nutrition Info

  • Calories: 358
  • Protein: 8g
  • Carbohydrates: 62g
  • Fat: 9g
  • Saturated Fat: 5g
  • Cholesterol: 79mg
  • Sodium: 189mg
  • Potassium: 294mg
  • Fiber: 1g
  • Sugar: 42g
  • Vitamin A: 395IU
  • Calcium: 211mg
  • Iron: 1mg

Recipe Tips

  • Make sure to stir the rice occasionally while it is simmering to prevent it from sticking to the bottom of the saucepan.
  • If you don't have a whisk, you can use a fork to beat the eggs.
  • For a richer pudding, you can use heavy cream instead of milk.
  • This recipe can be easily doubled or halved depending on your needs.
  • You can serve the pudding warm or cold, with a dollop of whipped cream or a sprinkle of cinnamon on top.

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