How To Cook Grits In A Rice Cooker: A Step-By-Step Guide

August 19, 2023 Post a Comment

Table of Contents [Show]

Slow Cooker Cheesy Grits are creamy and cheesy, and make a delicious side dish or main. These from www.pinterest.com

Description

Grits are a Southern staple that have been enjoyed for generations. They are a creamy and comforting dish made from ground cornmeal that can be served for breakfast, lunch, or dinner. While grits are traditionally cooked on the stovetop, using a rice cooker can make the process even easier. In this article, we will take you through a simple and delicious recipe for cooking grits in a rice cooker.

Prep Time

Prepping your ingredients for this recipe will take only a few minutes. You will need to measure out the grits, water, and salt before adding them to the rice cooker. Total prep time should be around 5 minutes.

Cook Time

The cook time for grits in a rice cooker is around 30 minutes. This includes the time it takes for the rice cooker to come up to pressure and cook the grits. Once the cook time is over, you will need to let the grits sit for an additional 5-10 minutes before serving.

Ingredients

For this recipe, you will need the following ingredients:

1 cup of grits
4 cups of water
1 tsp of salt

Equipment

To make grits in a rice cooker, you will need the following equipment:

A rice cooker
A measuring cup
A measuring spoon

Method

Follow these steps to make grits in a rice cooker:

Measure out 1 cup of grits and rinse them thoroughly in a fine-mesh strainer.
Add the rinsed grits, 4 cups of water, and 1 tsp of salt to the rice cooker.
Stir the grits to combine with the water and salt.
Close the lid of the rice cooker and set it to the "porridge" or "white rice" setting.
Let the rice cooker come up to pressure and cook for 30 minutes.
Once the cook time is over, let the grits sit in the rice cooker for an additional 5-10 minutes to absorb any remaining liquid.
Fluff the grits with a fork before serving.

Notes

Here are a few notes to keep in mind when making grits in a rice cooker:

You can adjust the amount of salt to your liking. Add more or less depending on your taste preferences.
It's important to rinse the grits before cooking to remove any debris or impurities.
If your rice cooker doesn't have a porridge or white rice setting, use the "cook" or "start" button instead.
If you want to add flavor to your grits, try stirring in some butter, cheese, or hot sauce after cooking.

Nutrition Info

Here is the approximate nutrition information for 1 serving of grits made using this recipe:

Calories: 150
Protein: 4g
Carbohydrates: 31g
Fat: 1g
Fiber: 1g

Recipe Tips

Finally, here are some helpful tips to keep in mind when making grits in a rice cooker:

Make sure to use a rice cooker with a large enough capacity to hold the grits and water.
If you're serving a large group, double or triple the recipe as needed.
If your grits are too thick, add a splash of water or milk to thin them out.
Leftover grits can be stored in an airtight container in the fridge for up to 3 days.

With this easy recipe, you can enjoy delicious and creamy grits with minimal effort. Whether you're making breakfast, lunch, or dinner, grits in a rice cooker are sure to be a hit. So why not give this recipe a try and see how easy it is to make this Southern classic?