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Hot Chicken Salad Recipe With Rice

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Hot Chicken Salad Recipes ThriftyFun
Hot Chicken Salad Recipes ThriftyFun from www.thriftyfun.com

Description

This hot chicken salad recipe with rice is a delicious and healthy meal option that is perfect for lunch or dinner. It is a great way to use leftover chicken and rice and turn them into a flavorful, hot dish. The combination of tender chicken, crunchy vegetables, and fragrant spices makes this dish a winner.

Prep Time

The prep time for this recipe is around 20 minutes. You will need to chop the vegetables, shred the chicken, cook the rice, and mix the ingredients for the dressing.

Cook Time

The cook time for this recipe is around 25 minutes. You will need to sauté the vegetables, mix the dressing, and bake the dish in the oven.

Ingredients

  • 2 cups cooked white rice
  • 2 cups cooked and shredded chicken
  • 1 red bell pepper, chopped
  • 1 yellow bell pepper, chopped
  • 1 onion, chopped
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 1 tablespoon Dijon mustard
  • 1 tablespoon lemon juice
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • 1 cup shredded cheddar cheese
  • 1/2 cup sliced almonds

Equipment

  • Baking dish
  • Frying pan
  • Mixing bowl
  • Cooking spoon
  • Measuring cups and spoons

Method

  1. Preheat the oven to 375°F.
  2. In a frying pan, sauté the chopped onions and bell peppers until they are tender.
  3. In a mixing bowl, combine the mayonnaise, sour cream, Dijon mustard, lemon juice, garlic powder, smoked paprika, salt, and pepper.
  4. Add the shredded chicken, cooked rice, and sautéed vegetables to the mixing bowl and stir well.
  5. Transfer the mixture to a baking dish and spread it evenly.
  6. Sprinkle the shredded cheddar cheese and sliced almonds on top.
  7. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
  8. Remove from the oven and let it cool for a few minutes.
  9. Serve hot and enjoy!

Notes

  • You can use any type of leftover cooked chicken for this recipe, such as roasted, grilled, or poached.
  • You can also use any type of rice, such as brown rice, basmati rice, or jasmine rice.
  • You can customize the vegetables to your liking.
  • This dish can be stored in the fridge for up to 3 days.

Nutrition Info

  • Calories: 389
  • Total fat: 31g
  • Saturated fat: 9g
  • Cholesterol: 76mg
  • Sodium: 325mg
  • Total carbohydrate: 15g
  • Dietary fiber: 2g
  • Sugar: 3g
  • Protein: 14g

Recipe Tips

  • You can add some hot sauce or chili flakes to make this dish spicier.
  • You can also add some chopped herbs, such as parsley, cilantro, or basil, for extra flavor.
  • If you don't have sliced almonds, you can use chopped pecans or walnuts instead.
  • If you want to make this dish gluten-free, make sure to use gluten-free Dijon mustard.
  • You can serve this dish with a side salad or some crusty bread.

Now that you have the recipe for this delicious hot chicken salad with rice, you can easily make it at home and enjoy its amazing flavors. It is a great way to use up leftovers and create a new and exciting dish. Whether you serve it for lunch or dinner, this dish is sure to impress your family and friends.


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