Horchata Recipe Without Rice: A Delicious Alternative

August 28, 2023 Post a Comment

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Horchata Recipe (Authentic Mexican Rice Drink) A Cozy Kitchen from www.acozykitchen.com

Description

Horchata is a refreshing drink that originated from Valencia, Spain, and is popular in Latin American countries. It is typically made with rice, cinnamon, vanilla, and sugar. However, for those with allergies or dietary restrictions, this traditional recipe may not be suitable. Fortunately, there is an alternative horchata recipe that does not use rice but still delivers the same delicious taste and creamy texture.

Prep Time

The preparation time for this horchata recipe is around 10 minutes, but it is recommended to soak the ingredients for at least 6 hours or overnight.

Cook Time

This recipe does not require any cooking time.

Ingredients

- 1 cup of raw or blanched almonds - 1 cinnamon stick - 1 teaspoon of vanilla extract - 4 cups of water - 1/2 cup of sugar, or to taste

Equipment

- Blender - Fine-mesh strainer - Large bowl - Pitcher

Method

1. Soak the almonds and cinnamon stick in 2 cups of water for at least 6 hours or overnight. 2. After soaking, discard the cinnamon stick and blend the almonds and water until smooth. 3. Add the remaining 2 cups of water, vanilla extract, and sugar to the blender and blend for another minute. 4. Strain the mixture through a fine-mesh strainer into a large bowl. 5. Discard the almond pulp or save it for other recipes. 6. Transfer the horchata into a pitcher and chill in the refrigerator for at least 1 hour before serving. 7. Serve over ice and enjoy!

Notes

- For a creamier texture, you can use blanched almonds instead of raw almonds. - Adjust the sweetness to your preference by adding more or less sugar. - You can add a pinch of ground cinnamon on top of the horchata before serving for an extra aroma and flavor.

Nutrition Info

This horchata recipe without rice makes approximately 4 servings. Each serving contains: - Calories: 190 - Total fat: 8g - Saturated fat: 0.5g - Sodium: 10mg - Total carbohydrates: 28g - Dietary fiber: 2g - Sugars: 24g - Protein: 4g

Recipe Tips

- To save time, you can make a larger batch of horchata and store it in the refrigerator for up to 5 days. - You can also freeze the horchata in ice cube trays and use them to make iced horchata latte or other drinks. - If you don't have a fine-mesh strainer, you can use a cheesecloth or nut milk bag to strain the mixture. - You can also add other flavorings such as cocoa powder, coconut milk, or nutmeg to customize your horchata recipe.