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Horchata Recipe Brown Rice

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Brown Rice Milk/Brown Rice Horchata Horchata, Brown rice horchata, Brown rice
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Description

Horchata is a delicious, refreshing drink made from rice. This traditional Mexican drink is perfect for a hot summer day or any time you want to cool off. There are many different variations of horchata, but this recipe uses brown rice to make a healthier version of this classic drink. With simple ingredients and easy-to-follow instructions, you can enjoy this delicious horchata recipe in no time.

Prep Time

The prep time for this horchata recipe is approximately 15 minutes.

Cook Time

The cook time for this horchata recipe is approximately 30 minutes.

Ingredients

For this horchata recipe, you will need the following ingredients:
  • 1 cup of brown rice
  • 4 cups of water
  • 1 cinnamon stick
  • 1 cup of sugar
  • 1 teaspoon of vanilla extract
  • 3 cups of milk

Equipment

For this horchata recipe, you will need the following equipment:
  • Blender
  • Large bowl
  • Cheesecloth or fine mesh strainer
  • Pitcher

Method

Follow these simple steps to make this delicious horchata recipe with brown rice:
  1. Rinse the brown rice and place it in a large bowl.
  2. Add the cinnamon stick and 4 cups of water to the bowl with the rice.
  3. Soak the rice and cinnamon stick for at least 4 hours or overnight.
  4. Pour the rice, cinnamon stick, and water into a blender and blend until smooth.
  5. Strain the mixture through a cheesecloth or fine mesh strainer into a large bowl.
  6. Add the sugar and vanilla extract to the bowl and stir until the sugar is dissolved.
  7. Add the milk to the bowl and stir until well combined.
  8. Pour the horchata into a pitcher and chill in the refrigerator for at least 1 hour before serving.
  9. Stir the horchata before serving and pour over ice.
  10. Enjoy!

Notes

This horchata recipe can be made with white rice instead of brown rice, but brown rice is a healthier option. You can also add more or less sugar to suit your taste. If you don't have a cheesecloth or fine mesh strainer, you can use a regular strainer, but the horchata may be slightly less smooth.

Nutrition Info

This horchata recipe makes approximately 6 servings. Each serving contains the following:
  • Calories: 247
  • Total Fat: 4g
  • Saturated Fat: 2g
  • Cholesterol: 12mg
  • Sodium: 67mg
  • Total Carbohydrates: 48g
  • Dietary Fiber: 1g
  • Sugar: 37g
  • Protein: 5g

Recipe Tips

If you want to make this horchata recipe vegan, you can use almond milk or coconut milk instead of cow's milk. You can also add a pinch of ground cinnamon on top of the horchata before serving for extra flavor. Make sure to store the horchata in the refrigerator and consume within 3-4 days. If the horchata separates, simply stir it before serving. Enjoy this delicious and refreshing horchata recipe with family and friends!

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