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Hong Kong Rice Roll Recipe

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How to make Hong Kong Style Char Siu Cheong Fun 港式猪肠粉 Dim Sum Recipe • Rice Noodle Roll
How to make Hong Kong Style Char Siu Cheong Fun 港式猪肠粉 Dim Sum Recipe • Rice Noodle Roll from www.pinterest.com

Description

Hong Kong rice roll is a popular Cantonese dish that is made up of rice flour sheets filled with various types of ingredients such as shrimp, beef, and vegetables. It is a traditional breakfast dish in Hong Kong and is also commonly found in dim sum restaurants. The dish is simple to make but requires some practice to perfect the technique of rolling the rice sheets.

Prep Time

The prep time for this recipe is around 30 minutes.

Cook Time

The cook time for this recipe is around 10-15 minutes.

Ingredients

  • 1 cup rice flour
  • 2 cups water
  • 1 teaspoon salt
  • 1 teaspoon vegetable oil
  • 1/2 pound shrimp, peeled and deveined
  • 1/2 pound beef, thinly sliced
  • 1/2 cup scallions, chopped
  • 1/2 cup cilantro, chopped
  • 1 tablespoon soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon sesame oil

Equipment

  • Steamer
  • Mixing bowl
  • Whisk
  • Frying pan

Method

  1. In a mixing bowl, whisk together the rice flour, water, salt, and vegetable oil until it forms a smooth batter.
  2. Heat a non-stick frying pan over medium heat and add a ladleful of batter to the pan, spreading it evenly into a thin layer.
  3. Cover the pan and let the rice sheet cook for 1-2 minutes, or until it is set and slightly translucent.
  4. Remove the rice sheet from the pan and place it on a plate. Repeat this process until all the batter is used up.
  5. In a separate pan, cook the shrimp and beef until they are fully cooked.
  6. Spread the cooked shrimp and beef over the rice sheets and sprinkle with scallions and cilantro.
  7. Roll up the rice sheet tightly, tucking in the ends to form a neat roll.
  8. In a small bowl, mix together the soy sauce, oyster sauce, and sesame oil to make a dipping sauce.
  9. Serve the rice rolls hot with the dipping sauce on the side.

Notes

Make sure to spread the batter evenly in the pan to ensure that the rice sheets cook evenly. You can also add additional ingredients to the filling, such as mushrooms or shredded carrots, to customize the dish to your liking.

Nutrition Info

This recipe makes 4 servings. Each serving contains approximately:
  • Calories: 300
  • Fat: 6g
  • Protein: 21g
  • Carbohydrates: 43g
  • Sugar: 1g
  • Sodium: 650mg

Recipe Tips

To make rolling the rice sheets easier, you can use a sushi rolling mat or a piece of parchment paper to help guide the roll. Additionally, you can add a bit of cornstarch to the batter to make the rice sheets more elastic and easier to roll. Finally, be sure to serve the rice rolls hot to enjoy them at their best.

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