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Hong Kong Rice Noodles Recipe

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The 20 Best Ideas for Hong Kong Noodles Home, Family, Style and Art Ideas
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Description

Hong Kong rice noodles, also known as "ho fun" or "shahe fen," are a popular ingredient in Cantonese cuisine. These flat, wide noodles are made from rice flour and are commonly used in dishes such as stir-fried beef ho fun, shrimp ho fun, and ho fun soup. They have a chewy texture and can absorb the flavors of the ingredients they are cooked with, making them versatile and delicious.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 20 minutes.

Ingredients

  • 1 package of dried rice noodles (14 oz)
  • 1 pound of beef sirloin, sliced thinly
  • 1 tablespoon of vegetable oil
  • 2 cloves of garlic, minced
  • 1 tablespoon of soy sauce
  • 1 tablespoon of oyster sauce
  • 1 teaspoon of sugar
  • 1/2 cup of beef broth
  • 2 green onions, sliced thinly
  • Salt and pepper to taste

Equipment

  • Wok or large skillet
  • Large pot for boiling noodles
  • Colander

Method

  1. Soak the dried rice noodles in hot water for 10-15 minutes until they are soft and pliable.
  2. While the noodles are soaking, heat the vegetable oil in a wok or large skillet over medium-high heat.
  3. Add the minced garlic and sliced beef to the wok and stir-fry for 2-3 minutes until the beef is browned on all sides.
  4. Remove the beef from the wok and set aside.
  5. In the same wok, add the soy sauce, oyster sauce, sugar, and beef broth.
  6. Bring the sauce to a boil and then reduce the heat to low.
  7. Add the soaked rice noodles to the wok and stir-fry for 3-4 minutes until the noodles are coated in the sauce and heated through.
  8. Add the beef back into the wok and stir-fry for another 1-2 minutes until everything is heated through.
  9. Season with salt and pepper to taste.
  10. Garnish with sliced green onions and serve hot.

Notes

  • If you can't find dried rice noodles, you can use fresh rice noodles instead. Just skip the soaking step and add them directly to the wok.
  • You can substitute the beef with chicken, pork, or tofu for a vegetarian option.
  • You can add vegetables such as bean sprouts, bell peppers, or broccoli to the dish for extra flavor and nutrition.

Nutrition Info

This recipe makes approximately 4 servings. Each serving contains:
  • Calories: 350
  • Protein: 22g
  • Fat: 12g
  • Carbohydrates: 39g
  • Fiber: 1g
  • Sugar: 2g
  • Sodium: 800mg

Recipe Tips

  • Make sure to soak the rice noodles until they are soft and pliable before cooking them. This will ensure that they cook evenly and have the right texture.
  • Stir-fry the beef quickly over high heat to ensure that it stays tender and juicy.
  • Use a non-stick wok or skillet to prevent the noodles from sticking to the bottom of the pan.
  • Adjust the seasoning to your liking by adding more or less soy sauce, oyster sauce, or sugar.
  • Don't overcook the noodles or they will become mushy and lose their texture.

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