COCONUT HONEY RICE PUDDING Rice pudding, Best rice pudding recipe, Pudding from www.pinterest.com
Description
Have you ever tried a sweet and creamy rice pudding? If not, then you are missing out on one of the best desserts out there. This honey rice pudding recipe is a delicious twist on the classic recipe that will satisfy your sweet tooth. The combination of creamy rice, sweet honey, and warm cinnamon makes this dessert irresistible. It is perfect for any occasion, whether it's a family gathering or a cozy night in.
Prep Time
The prep time for this honey rice pudding recipe is approximately 10-15 minutes. This includes measuring out the ingredients and preparing the rice.
Cook Time
The cook time for this honey rice pudding recipe is approximately 30-40 minutes. This includes cooking the rice and simmering the pudding mixture.
Ingredients
Here are the ingredients you will need for this honey rice pudding recipe: - 1 cup of rice - 2 cups of milk - 1 cup of heavy cream - 1/2 cup of honey - 1 teaspoon of vanilla extract - 1/2 teaspoon of ground cinnamon - Pinch of salt
Equipment
Here are the equipment you will need for this honey rice pudding recipe: - Large pot - Wooden spoon - Measuring cups and spoons - Mixing bowl - Whisk
Method
Follow these simple steps to make this honey rice pudding recipe: 1. Rinse the rice thoroughly and drain the water. 2. In a large pot over medium heat, bring the milk and heavy cream to a simmer. 3. Add the rice to the pot and stir gently. 4. Reduce the heat to low and simmer the rice for 20-25 minutes, stirring occasionally to prevent sticking. 5. In a mixing bowl, whisk together the honey, vanilla extract, cinnamon, and salt. 6. Add the honey mixture to the pot and stir until well combined. 7. Cook the pudding for an additional 10-15 minutes, or until the rice is tender and the pudding is thick and creamy. 8. Remove the pot from the heat and let it cool for a few minutes. 9. Serve the honey rice pudding warm or chilled, garnished with additional cinnamon, if desired.
Notes
- Be sure to rinse the rice thoroughly before cooking to remove excess starch. - Stir the rice occasionally while cooking to prevent sticking. - Adjust the sweetness to your preference by adding more or less honey.
Nutrition Info
Here is the nutrition information for one serving of this honey rice pudding recipe: - Calories: 350 - Total Fat: 14g - Saturated Fat: 8g - Cholesterol: 50mg - Sodium: 70mg - Total Carbohydrates: 52g - Dietary Fiber: 1g - Sugars: 28g - Protein: 6g
Recipe Tips
- Use high-quality honey for the best flavor. - For a richer pudding, use half-and-half instead of milk. - Add raisins, chopped nuts, or fresh fruit for extra texture and flavor. - Leftover pudding can be stored in the refrigerator for up to 3 days.
Post a Comment for "Honey Rice Pudding Recipe"