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Homemade Vegetable Fried Rice Recipe

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Easy Fried Rice Recipe Fried rice easy, Recipes, Cooking chinese food
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Description

Fried rice is a versatile dish that can be served as a main course or as a side dish. It is a quick and easy meal that can be made with leftover rice and any vegetables that you have in your fridge. This homemade vegetable fried rice recipe is a healthy and delicious meal that is perfect for busy weeknights.

Prep Time

The prep time for this recipe is about 15 minutes.

Cook Time

The cook time for this recipe is about 15 minutes.

Ingredient

  • 2 cups cooked rice
  • 1 cup mixed vegetables (carrots, peas, corn)
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon soy sauce
  • 1 tablespoon vegetable oil
  • 2 eggs, beaten
  • Salt and pepper to taste

Equipment

  • Wok or large skillet
  • Spatula
  • Bowl
  • Knife
  • Cutting board

Method

  1. Heat the wok or large skillet over medium-high heat.
  2. Add the vegetable oil and swirl to coat the wok or skillet.
  3. Add the chopped onion and minced garlic and stir-fry for 1-2 minutes until fragrant.
  4. Add the mixed vegetables and stir-fry for 2-3 minutes until they are slightly tender.
  5. Push the vegetables to one side of the wok or skillet and add the beaten eggs to the other side. Scramble the eggs until they are cooked through.
  6. Combine the eggs and vegetables and stir-fry for 1-2 minutes.
  7. Add the cooked rice to the wok or skillet and stir-fry for 2-3 minutes until the rice is heated through.
  8. Add the soy sauce and salt and pepper to taste.
  9. Stir-fry for another minute until everything is well combined.
  10. Remove from heat and serve hot.

Notes

This recipe can be easily customized by adding any vegetables that you like. You can also add protein like chicken, beef or shrimp to make it a complete meal.

Nutrition Info

  • Calories per serving: 280
  • Total Fat: 8g
  • Saturated Fat: 1g
  • Cholesterol: 93mg
  • Sodium: 490mg
  • Total Carbohydrates: 44g
  • Dietary Fiber: 3g
  • Sugars: 3g
  • Protein: 9g

Recipe Tips

  • Use leftover rice for best results.
  • Cut the vegetables into small pieces so that they cook evenly.
  • Make sure your wok or skillet is hot before adding the oil.
  • Add the soy sauce gradually and taste as you go, as it can be quite salty.
  • Don't overcook the vegetables as they should still be slightly crunchy.

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