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Homemade Rice Cream Recipe

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Homemade Cream of Rice Cereal / Homemade Rice Porridge [Video] Recipe [Video] Rice cream
Homemade Cream of Rice Cereal / Homemade Rice Porridge [Video] Recipe [Video] Rice cream from www.pinterest.com

Description

Rice cream is a delicious dessert that is perfect for anyone with a sweet tooth. It's a creamy and smooth treat that is easy to make at home with just a few simple ingredients. This recipe uses rice, milk, sugar, and a few other ingredients to create a scrumptious dessert that everyone will love.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 45 minutes.

Ingredients

  • 1 cup of rice
  • 4 cups of milk
  • 1 cup of sugar
  • 1 teaspoon of vanilla extract
  • 1/4 teaspoon of cinnamon
  • 1/4 teaspoon of nutmeg

Equipment

  • Medium-sized saucepan
  • Wooden spoon
  • Bowl
  • Blender (optional)

Method

  1. Rinse the rice and put it in a medium-sized saucepan with 2 cups of water.
  2. Bring the rice to a boil and then reduce the heat to low and let it simmer for 15-20 minutes, or until the rice is cooked.
  3. Add the milk, sugar, vanilla extract, cinnamon, and nutmeg to the rice.
  4. Stir the mixture well and let it simmer for another 20-25 minutes or until the mixture has thickened.
  5. Remove the saucepan from the heat and let it cool for a few minutes.
  6. If you prefer a smooth texture, blend the mixture in a blender until it is smooth.
  7. Serve the rice cream in bowls and garnish with fresh fruit or nuts if desired.

Notes

  • This recipe can be easily doubled or halved depending on your needs.
  • If you prefer a sweeter taste, you can adjust the amount of sugar used in the recipe.
  • If you don't have cinnamon or nutmeg, you can substitute them with other spices such as cardamom or ginger.

Nutrition Info

One serving of rice cream (1/2 cup) contains approximately:

  • Calories: 180
  • Protein: 4g
  • Carbohydrates: 34g
  • Fiber: 0g
  • Fat: 3g
  • Sugar: 25g

Recipe Tips

  • Make sure to rinse the rice well before cooking it to remove any excess starch.
  • Stir the mixture frequently while it is simmering to prevent it from sticking to the bottom of the saucepan.
  • If the mixture is too thick, you can add more milk to thin it out.
  • You can refrigerate any leftover rice cream for up to 3 days.

Enjoy your homemade rice cream with a spoonful of happiness!


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