Holiday Rice Recipe Side Dish: A Perfect Addition To Your Festive Feast

August 14, 2023 Post a Comment

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Description

The holiday season is here, and it's time to whip up some delicious dishes for your festive feast. One of the best side dishes you can serve is a mouth-watering holiday rice recipe. It's flavorful, colorful, and adds a touch of elegance to your table. Whether you're hosting a small gathering or a big party, this dish is sure to impress your guests.

Prep Time

Preparation for this recipe takes approximately 10-15 minutes.

Cook Time

Cooking time for this recipe is 25-30 minutes.

Ingredients

1 cup long-grain rice
2 cups chicken broth
1/2 cup diced onions
1/2 cup diced red peppers
1/2 cup diced green peppers
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon paprika
1 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons chopped fresh parsley

Equipment

Large saucepan with a lid
Cutting board and knife
Measuring cups and spoons
Spatula or wooden spoon

Method

Heat the olive oil in a large saucepan over medium heat.
Add the diced onions and peppers and sauté for 3-4 minutes.
Add the rice and stir to coat with the oil.
Add the garlic powder, paprika, salt, and black pepper and stir well.
Pour in the chicken broth and bring to a boil.
Reduce heat to low, cover the saucepan with a lid, and simmer for 20-25 minutes or until the rice is fully cooked.
Remove from heat and let it sit for 5 minutes.
Fluff the rice with a fork and add chopped parsley. Stir well.
Transfer to a serving dish and garnish with additional parsley if desired.
Serve hot and enjoy!

Notes

This holiday rice recipe is a versatile side dish that pairs well with any meat or vegetable dish. You can also add more vegetables like carrots, peas, or corn to make it even more colorful and delicious. If you prefer a spicier version, add some cayenne pepper or chili flakes.

Nutrition Info

This recipe makes 4 servings, and each serving contains approximately 230 calories, 7 grams of fat, 36 grams of carbohydrates, and 6 grams of protein.

Recipe Tips

To make this recipe even easier, you can use a rice cooker instead of a saucepan. Simply sauté the onions and peppers in a pan, transfer to the rice cooker, add the rice, spices, and broth, and let it cook. You can also use vegetable broth instead of chicken broth to make it a vegetarian option. Finally, make sure you fluff the rice with a fork after it cooks to ensure it's light and fluffy.