Skip to content Skip to sidebar Skip to footer
Home / fried / hibachi / recipe / rice / steak / with

Hibachi Steak Recipe With Fried Rice

Post a Comment
Table of Contents [Show]

Pin on Hibachi
Pin on Hibachi from www.pinterest.com

Description

If you're craving a delicious and satisfying meal, look no further than this Hibachi Steak Recipe with Fried Rice. This Japanese-inspired dish is a perfect blend of savory flavors and textures, making it a crowd-pleaser for any occasion. The tender and juicy steak is cooked with soy sauce, garlic, and sesame oil, while the fried rice is loaded with flavors from vegetables and scrambled eggs. This recipe is easy to prepare and is sure to impress your family and friends.

Prep Time

The prep time for this recipe is about 20 minutes. You will need to chop the vegetables, scramble the eggs, and season the steak.

Cook Time

The cook time for this recipe is about 30 minutes. You will need to cook the steak, vegetables and eggs, and fry the rice.

Ingredients

For the steak:
  • 1 pound sirloin steak, sliced
  • 3 tablespoons soy sauce
  • 2 cloves garlic, minced
  • 1 tablespoon sesame oil
  • 1 tablespoon vegetable oil
For the fried rice:
  • 3 cups cooked white rice
  • 2 tablespoons vegetable oil
  • 1 onion, chopped
  • 1 red pepper, chopped
  • 1 green pepper, chopped
  • 2 cloves garlic, minced
  • 2 eggs, scrambled
  • 3 tablespoons soy sauce
  • 1 tablespoon sesame oil

Equipment

  • Wok or large skillet
  • Cooking utensils
  • Cutting board
  • Knife
  • Bowl

Method

For the steak:

  1. In a bowl, mix soy sauce, minced garlic, and sesame oil. Marinate the steak in the mixture for 10 minutes.
  2. Heat a wok or large skillet over high heat. Add vegetable oil and swirl to coat the pan.
  3. Add the steak and cook for 2-3 minutes per side until browned on the outside and cooked through to your desired level.
  4. Remove the steak from the pan and set aside.

For the fried rice:

  1. Heat a wok or large skillet over medium-high heat. Add vegetable oil and swirl to coat the pan.
  2. Add onions and garlic to the pan and sauté for 2-3 minutes until onions are soft and translucent.
  3. Add chopped peppers and sauté for another 2-3 minutes.
  4. Add cooked rice to the pan and stir-fry for 2-3 minutes.
  5. Push the rice to one side of the pan and add the scrambled eggs to the other side. Cook the eggs, stirring occasionally, until they are cooked through.
  6. Combine the rice and eggs and add soy sauce and sesame oil. Stir-fry for another 2-3 minutes.
  7. Add the cooked steak to the pan and stir-fry for another 1-2 minutes until heated through.
  8. Remove from heat and serve hot.

Notes

Feel free to add any additional vegetables or protein of your choice to the fried rice. You can also adjust the seasoning to your liking.

Nutrition Info

This recipe serves 4 people. Each serving contains approximately:
  • Calories – 530
  • Protein – 32g
  • Carbohydrates – 38g
  • Fat – 26g
  • Fiber – 2g

Recipe Tips

For a more authentic hibachi experience, you can cook the steak and fried rice separately and serve them on a hot plate. You can also use leftover rice, but make sure to break up any clumps before frying. Finally, make sure to use high heat when cooking the steak and rice to get that delicious crispy texture.

Post a Comment for "Hibachi Steak Recipe With Fried Rice"