Skip to content Skip to sidebar Skip to footer
Home / fried / hibachi / recipe / rice / steak

Hibachi Steak Fried Rice Recipe

Post a Comment
Table of Contents [Show]

Hibachi Steak with Fried Rice and Vegetables 40 Aprons
Hibachi Steak with Fried Rice and Vegetables 40 Aprons from 40aprons.com

Description

Hibachi steak fried rice is a delicious and satisfying dish that is sure to be a crowd-pleaser. This recipe combines juicy steak, flavorful vegetables, and fluffy rice into one easy-to-make dish. The dish is perfect for a weeknight dinner, a special occasion, or even as a party dish.

Prep Time

Preparation time for this dish takes approximately 15 minutes. This includes time to chop vegetables, cook rice, and slice the steak.

Cook Time

Cooking time for this dish is approximately 20 minutes. This includes cooking the steak, vegetables, and rice.

Ingredients

  • 1 pound steak, sliced thinly
  • 3 cups cooked white rice
  • 1 cup chopped onion
  • 1 cup chopped carrots
  • 1 cup chopped zucchini
  • 1 cup chopped mushrooms
  • 4 cloves of garlic, minced
  • 1/4 cup soy sauce
  • 2 tablespoons butter
  • 2 tablespoons vegetable oil
  • Salt and pepper to taste

Equipment

  • Wok or large skillet
  • Cutting board
  • Sharp knife
  • Measuring cups and spoons
  • Spatula or wooden spoon

Method

  1. Heat a wok or large skillet over high heat. Add the vegetable oil and swirl to coat the pan.
  2. Add the sliced steak to the pan and stir-fry for 2-3 minutes or until the steak is browned on all sides. Remove the steak from the pan and set aside.
  3. Add the butter to the pan and swirl to melt. Add the onions, carrots, and zucchini to the pan and stir-fry for 2-3 minutes or until the vegetables are tender.
  4. Add the mushrooms and garlic to the pan and stir-fry for 1-2 minutes or until the mushrooms are tender.
  5. Add the cooked rice to the pan and stir-fry for 2-3 minutes or until the rice is heated through.
  6. Return the cooked steak to the pan and stir-fry for 1-2 minutes or until the steak is heated through.
  7. Add the soy sauce to the pan and stir-fry for 1-2 minutes or until the soy sauce is evenly distributed throughout the dish.
  8. Season with salt and pepper to taste.
  9. Remove from heat and serve.

Notes

This dish can easily be customized to your liking. You can add or substitute vegetables based on what you have on hand. You can also use chicken, shrimp, or tofu instead of steak. If you prefer your rice to be a little crispy, you can add a beaten egg to the pan and cook until set before adding the rice.

Nutrition Info

This recipe makes four servings. Each serving contains approximately:
  • Calories: 500
  • Protein: 28g
  • Fat: 22g
  • Carbohydrates: 46g
  • Fiber: 4g
  • Sugar: 6g

Recipe Tips

To make this dish even more flavorful, you can marinate the steak in a mixture of soy sauce, garlic, ginger, and brown sugar for at least 30 minutes before cooking. Also, be sure to use a hot pan and cook the ingredients quickly over high heat to achieve that authentic hibachi-style flavor. Finally, don't be afraid to adjust the seasoning to your liking. You can add more or less soy sauce, salt, and pepper based on your taste preferences.

Post a Comment for "Hibachi Steak Fried Rice Recipe"