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Hibachi Steak Chicken And Rice Recipe

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Copycat Hibachi Chicken and Steak with Vegetables
Copycat Hibachi Chicken and Steak with Vegetables from www.allfreecopycatrecipes.com

Description

If you are looking for a delicious and healthy meal, then Hibachi Steak Chicken and Rice Recipe is a must-try! This recipe is a perfect blend of juicy steak, tender chicken, and fluffy rice that is cooked to perfection. The dish is flavorful and packed with protein, making it a great meal option for anyone who is health-conscious.

Prep Time

The prep time for this recipe is around 20 minutes. This includes cutting the meat and vegetables and preparing the marinade.

Cook Time

The cook time for Hibachi Steak Chicken and Rice Recipe is approximately 30 minutes.

Ingredients

  • 1 lb. sirloin steak, sliced
  • 1 lb. boneless, skinless chicken breasts, sliced
  • 2 cups cooked white rice
  • 1 cup sliced mushrooms
  • 1 cup sliced onions
  • 1 cup sliced zucchini
  • 1 cup sliced carrots
  • 1 cup broccoli florets
  • 1/2 cup soy sauce
  • 1/4 cup honey
  • 2 tbsp. vegetable oil
  • 2 cloves garlic, minced
  • 1 tsp. grated ginger
  • Salt and pepper to taste

Equipment

  • Large skillet or wok
  • Cooking utensils
  • Cutting board
  • Knife
  • Bowl

Method

  1. In a bowl, mix together soy sauce, honey, garlic, ginger, salt, and pepper.
  2. Add the sliced chicken and steak to the marinade and let it sit for at least 10 minutes.
  3. Heat up the vegetable oil in a large skillet or wok over high heat.
  4. Add the chicken and steak to the skillet and cook for about 5-7 minutes or until browned.
  5. Remove the chicken and steak from the skillet and set aside.
  6. Add the vegetables to the skillet and stir-fry for about 3-5 minutes or until tender-crisp.
  7. Add the chicken and steak back to the skillet and stir-fry for another 2-3 minutes.
  8. Remove from heat and serve over cooked white rice.

Notes

You can customize this recipe by adding your favorite vegetables. Some great options include bell peppers, snow peas, and bean sprouts.

Nutrition Info

This recipe yields 4 servings. Each serving contains approximately:
  • Calories: 500
  • Protein: 50g
  • Carbohydrates: 48g
  • Fat: 12g
  • Fiber: 5g
  • Sugar: 23g
  • Sodium: 2000mg

Recipe Tips

To make this recipe even healthier, you can use brown rice instead of white rice. Brown rice is a great source of fiber and is a healthier option for those who are looking to reduce their carbohydrate intake. Additionally, you can remove the skin from the chicken to reduce the fat content of the dish. Lastly, you can use low-sodium soy sauce to reduce the sodium content of the dish.

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