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Hibachi Rice Sauce Recipe

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HibachiStyle Fried Rice Recipe Kitchen Swagger
HibachiStyle Fried Rice Recipe Kitchen Swagger from kitchenswagger.com

Description

Hibachi rice sauce is a savory and slightly sweet sauce that is usually served with fried rice at Japanese restaurants. It is a delicious blend of flavors that can be made easily at home. This sauce is not only perfect for rice, but it also pairs well with chicken, beef, shrimp, and vegetables. This recipe is perfect for those who love the taste of hibachi rice sauce and want to try making it at home.

Prep Time

Preparation time for hibachi rice sauce is less than 10 minutes. It's a quick and easy recipe that can be made in no time.

Cook Time

Cooking time for hibachi rice sauce is also less than 10 minutes.

Ingredients

The following ingredients are needed to make hibachi rice sauce:
  • 1/2 cup soy sauce
  • 2 tablespoons brown sugar
  • 1 tablespoon rice vinegar
  • 1 tablespoon sesame oil
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon black pepper
  • 1/4 cup water

Equipment

The following equipment is needed to make hibachi rice sauce:
  • Small saucepan
  • Measuring cups
  • Measuring spoons
  • Whisk

Method

Follow these steps to make hibachi rice sauce:
  1. Add all the ingredients into a small saucepan.
  2. Whisk the ingredients together until the brown sugar is dissolved.
  3. Heat the saucepan over medium heat and bring the mixture to a boil.
  4. Reduce the heat and let the sauce simmer for about 5 minutes.
  5. Remove the saucepan from the heat and let it cool.
  6. Pour the sauce into a jar or container and store it in the refrigerator until ready to use.

Notes

Hibachi rice sauce can be stored in the refrigerator for up to a week. If the sauce thickens while in the refrigerator, add a little bit of water or soy sauce to thin it out.

Nutrition Info

The following nutrition information is for one serving (1 tablespoon) of hibachi rice sauce:
  • Calories: 20
  • Carbohydrates: 3g
  • Protein: 1g
  • Fat: 1g
  • Saturated Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 580mg
  • Potassium: 30mg
  • Fiber: 0g
  • Sugar: 2g

Recipe Tips

  • To make the sauce spicier, add a pinch of red pepper flakes.
  • For a sweeter sauce, add another tablespoon of brown sugar.
  • Make sure to whisk the ingredients well to ensure the brown sugar is dissolved.
  • Do not let the sauce boil for too long as it can become too thick.
  • Feel free to adjust the seasoning to your taste.

Enjoy your homemade hibachi rice sauce with your favorite dish!


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