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Herb Jasmine Rice Recipe

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Jasmine Rice RecipeTin Eats
Jasmine Rice RecipeTin Eats from www.recipetineats.com

Description

Herb jasmine rice is a delicious and healthy dish that is perfect for any meal. It is made with fluffy jasmine rice and a blend of herbs and spices that add a burst of flavor to every bite. This recipe is easy to prepare and is perfect for anyone who loves delicious, homemade meals.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 20-25 minutes.

Ingredients

  • 1 cup jasmine rice
  • 2 cups water
  • 1 tablespoon olive oil
  • 1 tablespoon chopped fresh basil
  • 1 tablespoon chopped fresh cilantro
  • 1 tablespoon chopped fresh chives
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon chopped fresh thyme
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste

Equipment

  • A medium-sized pot with a lid
  • A mixing spoon
  • A measuring cup
  • A knife and cutting board

Method

  1. Rinse the jasmine rice in a fine mesh strainer until the water runs clear.
  2. In a medium-sized pot, heat the olive oil over medium heat.
  3. Add the garlic and onion powder and sauté for 1-2 minutes until fragrant.
  4. Add the rice to the pot and stir to coat it in the oil and spices.
  5. Add the water to the pot and stir to combine.
  6. Add the chopped herbs to the pot and stir to combine.
  7. Bring the mixture to a boil, then reduce the heat to low and cover the pot with a lid.
  8. Simmer the rice for 18-20 minutes or until all the water has been absorbed.
  9. Remove the pot from the heat and let it sit covered for 5-10 minutes.
  10. Fluff the rice with a fork and season with salt and pepper to taste.
  11. Serve the herb jasmine rice hot and enjoy!

Notes

  • You can use any combination of herbs that you like.
  • If you don't have fresh herbs, you can use dried herbs instead.
  • Be sure to rinse the jasmine rice well before using it to remove any excess starch.

Nutrition Info

  • Calories: 176
  • Fat: 3g
  • Saturated Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 6mg
  • Carbohydrates: 34g
  • Fiber: 1g
  • Sugar: 0g
  • Protein: 3g

Recipe Tips

  • Make sure to use a pot with a tight-fitting lid to ensure the rice cooks evenly.
  • You can add more or less water depending on the desired texture of the rice.
  • If you want a more intense herb flavor, add more herbs to the dish.
  • This recipe can easily be doubled or tripled to feed a crowd.

Try this delicious herb jasmine rice recipe today for a healthy and flavorful meal that is sure to satisfy your taste buds!


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