Hawaiian Sticky Rice Recipe

August 27, 2023 Post a Comment

Table of Contents [Show]

Hawaiian Rice « I WANT TO COOK THAT from iwanttocookthat.wordpress.com

Description

Hawaiian sticky rice, also known as mochi rice, is a sweet and sticky rice dish that is commonly served as a side dish in Hawaii. The dish is made from short-grain Japanese rice that has been cooked until it is tender and sticky. The rice is then seasoned with a mixture of sugar, salt, and rice vinegar, giving it a sweet and tangy flavor that pairs well with a variety of main dishes.

Prep Time

Preparing the rice for this recipe takes approximately 10 minutes. This includes measuring out the ingredients and rinsing the rice.

Cook Time

Cooking time for this recipe is approximately 25 minutes. This includes cooking the rice and allowing it to cool.

Ingredients

2 cups of short-grain Japanese rice
2 cups of water
2 tablespoons of sugar
1 teaspoon of salt
2 tablespoons of rice vinegar

Equipment

Rice cooker or medium saucepan with lid
Measuring cups and spoons
Large mixing bowl
Rubber spatula

Method

Rinse the rice thoroughly in cold water until the water runs clear.
Combine the rinsed rice and water in a rice cooker or medium saucepan with a lid.
Cook the rice according to the manufacturer's instructions or until it is tender and sticky.
In a large mixing bowl, combine the sugar, salt, and rice vinegar.
Add the cooked rice to the mixing bowl and stir until the rice is well coated with the seasoning mixture.
Cover the mixing bowl with a clean kitchen towel and allow the rice to cool for 10-15 minutes.
Once the rice has cooled, use a rubber spatula to gently fold the rice, making sure not to mash it.
Transfer the rice to a serving bowl and serve immediately.

Notes

It is important to rinse the rice thoroughly before cooking to remove any excess starch. This will prevent the rice from becoming too sticky and help it cook evenly. If you do not have rice vinegar, you can substitute it with apple cider vinegar or white wine vinegar. For a slightly sweeter flavor, you can add a tablespoon of honey to the seasoning mixture.

Nutrition Info

This recipe makes approximately 6 servings. Each serving contains:

Calories: 220
Protein: 4g
Carbohydrates: 48g
Fat: 0g
Fiber: 0g

Recipe Tips

To prevent the rice from sticking to the bottom of the pot while cooking, make sure to stir it occasionally. For best results, use short-grain Japanese rice, as it will give you the stickiest and most authentic texture. If you do not have a rice cooker, you can use a medium saucepan with a lid. Simply bring the rice and water to a boil, reduce the heat to low, and simmer for 18-20 minutes, or until the rice is tender and sticky.