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Hawaiian Rice Side Dish Recipe

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HAWAIIAN STYLE FRIED RICE RECIPE
HAWAIIAN STYLE FRIED RICE RECIPE from afterorangecounty.com

Description

This Hawaiian rice side dish recipe is a perfect addition to any meal, especially if you want to add a tropical twist to your menu. The combination of fluffy rice, juicy pineapple, and savory ham creates a flavorful and satisfying dish that your family and guests will surely love.

Prep Time

The preparation time for this recipe is approximately 15 minutes.

Cook Time

The cooking time for this recipe is approximately 25 minutes.

Ingredients

  • 1 cup of white rice
  • 2 cups of water
  • 1/2 cup of diced pineapple
  • 1/2 cup of diced ham
  • 1/4 cup of chopped green onions
  • 2 tablespoons of vegetable oil
  • 1 teaspoon of salt
  • 1/4 teaspoon of black pepper

Equipment

  • Large pot with lid
  • Knife
  • Cutting board
  • Measuring cups
  • Measuring spoons
  • Wooden spoon

Method

  1. Rinse the rice thoroughly with cold water and drain.
  2. In a large pot, heat the vegetable oil over medium heat.
  3. Add the rice and stir until it is coated with oil.
  4. Add the water, salt, and black pepper.
  5. Bring the mixture to a boil, then reduce the heat to low and cover the pot with a lid.
  6. Simmer the rice for 18-20 minutes or until the water is absorbed and the rice is tender.
  7. Stir in the diced pineapple, diced ham, and chopped green onions.
  8. Cover the pot and cook for an additional 5-7 minutes or until the pineapple and ham are heated through.
  9. Remove the pot from the heat and let it sit for 5 minutes.
  10. Fluff the rice with a fork and serve.

Notes

  • You can use canned pineapple chunks instead of fresh pineapple.
  • You can use leftover ham or cooked ham from the deli.
  • You can add more or less salt and black pepper according to your taste.
  • You can substitute vegetable oil with any other cooking oil.

Nutrition Info

  • Calories: 220
  • Protein: 6g
  • Carbohydrates: 28g
  • Fat: 9g
  • Saturated Fat: 1g
  • Cholesterol: 10mg
  • Sodium: 640mg
  • Potassium: 200mg
  • Fiber: 1g
  • Sugar: 3g
  • Vitamin A: 60IU
  • Vitamin C: 8mg
  • Calcium: 20mg
  • Iron: 1mg

Recipe Tips

  • Make sure to rinse the rice thoroughly to remove excess starch.
  • Use a pot with a tight-fitting lid to prevent steam from escaping.
  • Do not stir the rice while it is cooking to prevent it from getting mushy.
  • If the rice is not cooked after 20 minutes, add a little more water and continue cooking until done.
  • Let the rice sit for a few minutes after cooking to allow the flavors to meld together.
  • You can serve this dish with grilled chicken, fish, or shrimp for a complete meal.

With this Hawaiian rice side dish recipe, you can transport your taste buds to the beautiful beaches of Hawaii without leaving your home. Enjoy!


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