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Hamburger Wild Rice Hotdish Recipes

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Description

Hamburger Wild Rice Hotdish is a traditional Midwestern dish that is hearty, delicious, and perfect for cold winter nights. The dish is a casserole that combines ground beef, wild rice, cream of mushroom soup, and vegetables. It is easy to make and can be served as a main course or a side dish.

Prep Time

The prep time for Hamburger Wild Rice Hotdish is approximately 20 minutes.

Cook Time

The cook time for Hamburger Wild Rice Hotdish is approximately 1 hour.

Ingredients

  • 1 lb. ground beef
  • 1 cup uncooked wild rice
  • 1 can cream of mushroom soup
  • 1 can cream of celery soup
  • 1 small onion, chopped
  • 1/2 cup chopped celery
  • 1/2 cup chopped carrots
  • 1/2 cup chopped mushrooms
  • 1/2 cup water
  • 1 tsp. salt
  • 1/4 tsp. black pepper

Equipment

  • Large skillet
  • Large mixing bowl
  • 9x13 inch baking dish
  • Foil

Method

  1. Preheat oven to 350 degrees Fahrenheit.
  2. Cook the wild rice according to package instructions, then set aside.
  3. In a large skillet, cook the ground beef over medium heat until browned.
  4. Add the chopped onion, celery, carrots, and mushrooms to the skillet and cook until the vegetables are tender.
  5. In a large mixing bowl, combine the cooked rice, ground beef mixture, cream of mushroom soup, cream of celery soup, water, salt, and black pepper. Mix well.
  6. Pour the mixture into a 9x13 inch baking dish.
  7. Cover the dish with foil and bake for 45 minutes.
  8. Remove the foil and bake for an additional 15 minutes, or until the top is golden brown.
  9. Remove from the oven and let cool for a few minutes before serving.
  10. Enjoy!

Notes

This dish can be made ahead of time and stored in the refrigerator or freezer until ready to bake. To reheat, simply bake in the oven at 350 degrees Fahrenheit until heated through.

Nutrition Info

This recipe makes approximately 8 servings. Each serving contains:
  • Calories: 350
  • Fat: 18g
  • Carbohydrates: 24g
  • Protein: 22g
  • Sodium: 980mg
  • Sugar: 2g

Recipe Tips

  • For added flavor, try adding garlic or Worcestershire sauce to the ground beef mixture.
  • You can substitute brown rice or white rice for wild rice if you prefer.
  • Feel free to add other vegetables to the dish, such as peas or green beans.
  • If you want a crispier topping, remove the foil for the final 15 minutes of baking.

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