Skip to content Skip to sidebar Skip to footer
Home / recipe / rice / soup / wild

Ham Wild Rice Soup Recipe

Post a Comment
Table of Contents [Show]

Mushroom, Ham and Wild Rice soup Recipe Wild rice soup, Wild rice soup slow cooker, Ham soup
Mushroom, Ham and Wild Rice soup Recipe Wild rice soup, Wild rice soup slow cooker, Ham soup from www.pinterest.com

Description

This ham wild rice soup is a perfect comfort food for any chilly day. It's hearty, creamy, and filled with delicious ham and wild rice. This recipe is easy to make and will warm you up from the inside out.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 45 minutes.

Ingredient

  • 1 cup cooked wild rice
  • 1 cup cooked ham, diced
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 2 carrots, peeled and diced
  • 2 celery stalks, diced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 2 tablespoons olive oil
  • 1 teaspoon dried thyme
  • Salt and pepper to taste

Equipment

  • Dutch oven or large pot
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Wooden spoon

Method

  1. Heat the olive oil in a Dutch oven or large pot over medium heat.
  2. Add the onion and garlic and cook until softened, about 5 minutes.
  3. Add the carrots and celery and cook for an additional 5 minutes.
  4. Add the chicken broth, cooked wild rice, and dried thyme. Bring to a boil, then reduce heat and let simmer for 20 minutes.
  5. Add the cooked ham and heavy cream to the pot and simmer for an additional 10 minutes.
  6. Season with salt and pepper to taste.
  7. Remove from heat and let cool for a few minutes before serving.

Notes

  • This recipe can easily be made in advance and reheated when ready to serve.
  • You can substitute the heavy cream with half and half or milk for a lighter version.
  • You can adjust the consistency by adding more or less chicken broth.

Nutrition Info

This recipe makes approximately 6 servings. Each serving contains approximately:
Calories: 350
Fat: 20g
Saturated Fat: 9g
Cholesterol: 70mg
Sodium: 900mg
Carbohydrates: 23g
Fiber: 2g
Sugar: 4g
Protein: 19g

Recipe Tips

  • Make sure to cook the wild rice according to package instructions before adding it to the soup.
  • You can use leftover ham or ham from a deli for this recipe.
  • For a richer flavor, you can use bone-in ham and simmer it in the broth before adding the vegetables.
  • You can garnish the soup with fresh parsley or croutons before serving.

Enjoy this delicious and comforting ham wild rice soup on a cold day. It's easy to make and will warm you up instantly!


Post a Comment for "Ham Wild Rice Soup Recipe"