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Ham Rice Soup Recipe

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Cajun Ham & Rice Soup Recipe Healthy soup recipes, Stew recipes, Soup
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Description

Ham rice soup recipe is a savory and satisfying meal that is perfect for a cold winter day. This soup is made with ham, vegetables, and rice, making it a hearty and filling dish. It is easy to make and can be prepared in just a few simple steps.

Prep Time

The prep time for ham rice soup recipe is approximately 20 minutes.

Cook Time

The cook time for ham rice soup recipe is approximately 1 hour.

Ingredients

  • 1 pound of ham, diced
  • 1 onion, chopped
  • 3 carrots, peeled and diced
  • 3 celery stalks, chopped
  • 4 cloves of garlic, minced
  • 1 teaspoon of dried thyme
  • 1 teaspoon of dried rosemary
  • 6 cups of chicken broth
  • 1 cup of rice
  • Salt and pepper, to taste

Equipment

  • Dutch oven or large pot
  • Cutting board
  • Sharp knife
  • Measuring cups and spoons
  • Spatula or wooden spoon

Method

  1. In a Dutch oven or large pot, sauté the diced ham over medium heat until browned. Remove the ham from the pot and set aside.
  2. Add the chopped onion, diced carrots, chopped celery, minced garlic, dried thyme, and dried rosemary to the pot. Sauté until the vegetables are tender, approximately 10 minutes.
  3. Add the chicken broth to the pot and bring to a boil.
  4. Add the rice and reduce the heat to a simmer. Cook for 30-40 minutes, or until the rice is tender.
  5. Add the browned ham back to the pot and stir to combine.
  6. Season the soup with salt and pepper, to taste.
  7. Simmer the soup for an additional 10-15 minutes to allow the flavors to meld together.
  8. Serve the soup hot, garnished with chopped parsley or grated Parmesan cheese, if desired.

Notes

  • This soup can be made with leftover ham, or you can purchase a ham steak from the grocery store.
  • If you prefer a thicker soup, you can add more rice to the pot.
  • This soup can be stored in an airtight container in the refrigerator for up to 4 days.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 200
  • Total fat: 6g
  • Saturated fat: 2g
  • Cholesterol: 35mg
  • Sodium: 800mg
  • Total carbohydrate: 21g
  • Dietary fiber: 2g
  • Total sugars: 3g
  • Protein: 15g

Recipe Tips

  • You can use any type of rice for this recipe, but long-grain white rice works best.
  • If you want to add more vegetables to the soup, you can include diced potatoes or chopped kale.
  • This soup can be made in a slow cooker. Simply add all of the ingredients to the slow cooker and cook on low for 6-8 hours.

Enjoy this delicious and comforting ham rice soup recipe on a chilly day. It's a great way to use up leftover ham and it's a filling meal that the whole family will love.


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