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Halal Lamb And Rice Recipe

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halal lamb over rice recipe
halal lamb over rice recipe from recipeler.com

Description

Halal lamb and rice is a traditional Middle Eastern dish that is easy to make and absolutely delicious. This recipe features tender lamb that is cooked to perfection with fragrant spices and served alongside fluffy, aromatic rice. The combination of flavors and textures is truly unforgettable and will leave you wanting more.

Prep Time

Preparation for this dish takes about 30 minutes.

Cook Time

Cooking time for this dish takes about 1 hour and 30 minutes.

Ingredients

  • 1 1/2 pounds lamb shoulder, cubed
  • 2 cups basmati rice
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground turmeric
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground black pepper
  • 3 cups chicken broth
  • Salt, to taste
  • Chopped fresh parsley, for garnish

Equipment

  • Large pot
  • Large sauté pan
  • Cutting board
  • Knife
  • Wooden spoon

Method

  1. Heat the olive oil in a large sauté pan over medium-high heat.
  2. Add the lamb and cook until browned on all sides, about 5 minutes.
  3. Remove the lamb from the pan and set aside.
  4. Add the onion and garlic to the same pan and cook until softened, about 5 minutes.
  5. Add the cumin, coriander, cinnamon, turmeric, ginger, and black pepper to the pan and stir to combine.
  6. Return the lamb to the pan and stir to coat with the spice mixture.
  7. Add the chicken broth to the pan and bring to a simmer.
  8. Cover the pan and reduce the heat to low.
  9. Simmer for 1 hour, or until the lamb is tender and the liquid has reduced.
  10. While the lamb is cooking, rinse the rice in cold water until the water runs clear.
  11. Bring 4 cups of water to a boil in a large pot.
  12. Add the rice and stir to combine.
  13. Cover the pot and reduce the heat to low.
  14. Simmer for 18-20 minutes, or until the rice is tender and the water has been absorbed.
  15. Fluff the rice with a fork and season with salt to taste.
  16. Serve the lamb over the rice and sprinkle with chopped fresh parsley.

Notes

For a spicier version of this dish, add a pinch of red pepper flakes to the spice mixture.

Nutrition Info

This recipe serves 6 people. Each serving contains:
  • Calories: 485
  • Protein: 22g
  • Fat: 16g
  • Carbohydrates: 68g
  • Fiber: 2g
  • Sugar: 2g
  • Sodium: 670mg
  • Cholesterol: 72mg

Recipe Tips

To make this dish even more delicious, try marinating the lamb in the spice mixture for a few hours before cooking. This will help to infuse the flavors throughout the meat and make it even more tender and flavorful. Be sure to use a good quality basmati rice for this recipe, as it will make a big difference in the final result. Look for a brand that is long-grain and has a fragrant aroma. If you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop for a quick and easy meal.

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