One Big Bite Quick Bites Halal Chicken Over Rice from chinkee-onebigbite.blogspot.com
Description
Halal food chicken over rice is a classic dish that originated from the halal food carts in New York City. It is a simple yet delicious meal that consists of juicy and flavorful chicken served over a bed of fluffy rice, topped with a tangy white sauce and hot sauce. This dish is popular among food lovers and is a must-try for anyone who appreciates good food.
Prep Time
The prep time for this dish is approximately 30 minutes.
Cook Time
The cook time for this dish is approximately 45 minutes.
Ingredients
For the chicken: - 2 pounds of boneless, skinless chicken thighs - 1 tablespoon of olive oil - 1 tablespoon of paprika - 1 tablespoon of cumin - 1 tablespoon of garlic powder - 1 tablespoon of onion powder - Salt and pepper to taste For the rice: - 2 cups of white rice - 4 cups of water - 1 tablespoon of olive oil - Salt to taste For the white sauce: - 1 cup of mayonnaise - 1/2 cup of plain yogurt - 2 tablespoons of lemon juice - 1 tablespoon of vinegar - 1 teaspoon of sugar - Salt to taste For the hot sauce: - 1/2 cup of hot sauce - 1/4 cup of water - 1 tablespoon of sugar - 1 tablespoon of vinegar
Equipment
- Large mixing bowl - Baking sheet - Large pot with lid - Small mixing bowl - Whisk
Method
1. Preheat your oven to 375°F. 2. In a large mixing bowl, combine the chicken thighs with olive oil, paprika, cumin, garlic powder, onion powder, salt, and pepper. Mix well so that the chicken is evenly coated. 3. Place the chicken on a baking sheet and bake it in the oven for 25-30 minutes, or until fully cooked. 4. While the chicken is cooking, prepare the rice. Rinse the rice in cold water to remove any excess starch. In a large pot, bring the water to a boil. Add the olive oil and salt to the water, then add the rice. Stir the rice, cover the pot with a lid, and turn the heat down to low. Let the rice cook for 18-20 minutes, or until fully cooked. 5. In a small mixing bowl, whisk together the mayonnaise, plain yogurt, lemon juice, vinegar, sugar, and salt to make the white sauce. Set aside. 6. In another small mixing bowl, whisk together the hot sauce, water, sugar, and vinegar to make the hot sauce. Set aside. 7. Once the chicken and rice are fully cooked, it's time to assemble the dish. Start by scooping a generous amount of rice onto a plate. 8. Add a few pieces of chicken on top of the rice. 9. Drizzle the white sauce and hot sauce over the chicken and rice. 10. Serve hot and enjoy!
Notes
- If you prefer a milder hot sauce, reduce the amount of hot sauce to 1/4 cup and increase the amount of water to 1/2 cup. - You can also add some vegetables to the dish, such as diced tomatoes, cucumbers, and lettuce.
- Make sure to evenly coat the chicken with the spices to ensure maximum flavor. - Use long-grain white rice for the best results. - Don't skip the white sauce and hot sauce, as they add a lot of flavor to the dish.
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