Skip to content Skip to sidebar Skip to footer
Home / cart / halal / recipe / rice

Halal Cart Rice Recipe: A Delicious And Easy-To-Make Meal

Post a Comment
Table of Contents [Show]

Halal Cartstyle Chicken and Rice Recipe The Meatwave
Halal Cartstyle Chicken and Rice Recipe The Meatwave from meatwave.com

Description

If you’ve ever been to New York City, you’ve probably seen the famous halal carts selling delicious street food. One of the most popular dishes is the halal cart rice recipe, which consists of tender chicken, flavorful rice, and a tangy white sauce. This dish is easy to prepare and perfect for a quick, tasty meal.

Prep Time

The prep time for the halal cart rice recipe is approximately 20 minutes. You’ll need to chop the vegetables, marinate the chicken, and prepare the rice.

Cook Time

The cook time for the halal cart rice recipe is about 25 minutes. You’ll need to cook the chicken, sauté the vegetables, and prepare the rice.

Ingredients

For the chicken marinade:
  • 1 pound boneless, skinless chicken thighs
  • 1 tablespoon olive oil
  • 1 tablespoon cumin
  • 1 tablespoon garlic powder
  • 1 tablespoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
For the rice:
  • 2 cups basmati rice
  • 3 cups chicken broth
  • 1 tablespoon butter
  • 1 teaspoon salt
For the white sauce:
  • 1/2 cup mayonnaise
  • 1/2 cup Greek yogurt
  • 1 tablespoon white vinegar
  • 1 teaspoon lemon juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon cumin
For the vegetables:
  • 1 green bell pepper, sliced
  • 1 red bell pepper, sliced
  • 1 onion, sliced
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt

Equipment

For this recipe, you’ll need a cutting board, a sharp knife, measuring cups and spoons, a large pot with a lid, and a large skillet.

Method

1. First, marinate the chicken. In a large bowl, combine the chicken thighs, olive oil, cumin, garlic powder, paprika, salt, and black pepper. Mix well and refrigerate for at least 30 minutes. 2. While the chicken is marinating, prepare the rice. Rinse the rice several times until the water runs clear. In a large pot, combine the rice, chicken broth, butter, and salt. Bring to a boil, reduce heat to low, cover, and simmer for 18-20 minutes, or until the rice is tender and the liquid is absorbed. 3. While the rice is cooking, prepare the white sauce. In a small bowl, whisk together the mayonnaise, Greek yogurt, white vinegar, lemon juice, salt, black pepper, and cumin. Refrigerate until ready to use. 4. In a large skillet, heat the olive oil over medium-high heat. Add the sliced bell peppers and onion and sauté for 5-7 minutes, or until the vegetables are tender and slightly caramelized. Season with salt and set aside. 5. In the same skillet, cook the chicken over medium-high heat for 6-8 minutes per side, or until cooked through and browned on both sides. Remove from the heat and let rest for a few minutes before slicing. 6. To assemble the halal cart rice bowls, divide the rice among four bowls. Top each bowl with sliced chicken, sautéed vegetables, and a generous drizzle of white sauce.

Notes

To save time, you can prepare the chicken marinade and white sauce in advance and refrigerate until ready to use. You can also use leftover cooked chicken or pre-cooked rotisserie chicken for this recipe.

Nutrition Info

This recipe makes four servings. Each serving contains approximately:
  • Calories: 680
  • Protein: 36g
  • Fat: 30g
  • Carbohydrates: 67g
  • Fiber: 3g
  • Sugar: 3g
  • Sodium: 1,600mg

Recipe Tips

To make the rice extra flavorful, you can add a pinch of saffron or a few slices of fresh ginger to the pot while it’s simmering. You can also use vegetable broth instead of chicken broth for a vegetarian version of this recipe. And don’t forget to serve with extra white sauce on the side!

Post a Comment for "Halal Cart Rice Recipe: A Delicious And Easy-To-Make Meal"