Rich and distinct in flavour, this Hakka Rice Wine Chicken recipe is shared by… Confinement from www.pinterest.com
Description
Hakka Rice Wine Chicken is a popular Hakka Chinese dish that is flavorful and aromatic. The chicken is marinated in rice wine, ginger, and other spices, giving it a unique taste and texture. The dish is easy to prepare and can be served as a main course with rice or noodles. It is perfect for family dinners or special occasions.
Prep Time
Preparation time for this recipe is approximately 20 minutes.
Cook Time
Cooking time for this recipe is approximately 1 hour and 30 minutes.
Ingredients
The ingredients required for this recipe include: - 1 whole chicken, cut into pieces - 1 cup of rice wine - 1 tablespoon of dark soy sauce - 1 tablespoon of light soy sauce - 1 tablespoon of oyster sauce - 2 tablespoons of sugar - 1 tablespoon of sesame oil - 1 piece of ginger, sliced - 3 cloves of garlic, minced - 2 stalks of scallions, chopped - Salt and pepper to taste
Equipment
The equipment required for this recipe includes: - Large mixing bowl - Wok or large frying pan - Wooden spoon or spatula - Cutting board and knife
Method
1. In a large mixing bowl, combine rice wine, dark soy sauce, light soy sauce, oyster sauce, sugar, sesame oil, ginger, garlic, scallions, salt, and pepper. 2. Add chicken pieces to the bowl and mix well, ensuring that the chicken is coated with the marinade. 3. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or overnight for better results. 4. Heat a wok or large frying pan over medium-high heat. Add the chicken pieces, along with the marinade, and stir-fry for 5-7 minutes, until the chicken is browned on all sides. 5. Reduce the heat to low and cover the wok or pan with a lid. Allow the chicken to simmer for 1 hour, stirring occasionally. 6. After 1 hour, remove the lid and turn up the heat to high. Cook for another 10-15 minutes, until the sauce has thickened and the chicken is fully cooked. 7. Transfer the chicken to a serving dish and garnish with chopped scallions.
Notes
- You can also add mushrooms, carrots, or other vegetables to the dish for added flavor and nutrition. - If you don't have rice wine, you can use Shaoxing wine or dry sherry instead. - For a spicier version of the dish, add some red chili flakes or Sichuan peppercorns to the marinade.
Nutrition Info
The nutrition information for this recipe is as follows: - Calories: 280 - Fat: 12g - Protein: 25g - Carbohydrates: 10g - Fiber: 1g - Sugar: 7g - Sodium: 650mg
Recipe Tips
- To ensure that the chicken is fully cooked, use a meat thermometer to check the internal temperature. It should be at least 165°F (74°C). - If the sauce is too thin, you can thicken it by mixing a tablespoon of cornstarch with some water and adding it to the wok or pan. Stir until the sauce thickens. - For a healthier version of the dish, use skinless chicken breasts instead of a whole chicken.
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